Onion fried lamb

Onions, lambs, entanglements, natural。

A gravy of charcoal

It's barbecue season in the wild, and it's our glory and joy to watch your family eat healthy foods that we made themselves, smile as bright as flowers

Hoob

Routine lamb

Routine lamb is made from the rear of the leg of the sheep, and from other spices. The lamb meat is fine, digestible and of high protein content, which is readily accommodative and excavated by wind. The north-west region has the best known number of peaceful lambs, with low rates of water loss, high water capacity, high rates of ripe meat, abundant juice, processed through processes such as frying, red burning, sauerkraut, drying, barbecue, stewing, steaming, etc., which are delicious and nutritious. Let's share the lamb today。

Toothpick lamb

Toothpicked lamb is very good for a meal, picks it up in advance, makes it almost ten minutes long, is difficult, it's not easy to eat, but it's a common practice to blow first, it costs a lot of oil, it's hard to do anything else, and it's easy to dry wood with roasted ovens, so it's easy to make it out with oil-saving air-fried pots. It's very tender and delicious。

Routine lamb

Lamb radish soup

As the saying goes, "Hang on radish for the winter, no prescription by the doctor." In the winter, a lot of citizens are eating carrots in their own way. Why do you eat carrots in winter? The Chinese doctor said that the owner of the winter hides, in order to cause the fire to return, can feed with the gas of radish, while eating more meat during the winter, while the meat eats more of it, more of it eats of radish, more of it fires, more of it accumulates, more of it with carrots, more of it with radish, and more of it with radish, more of it for raw material, more for cooking, better than fire. In winter, however, it is best to choose white radish, which tastes like ginsin and cold, which has a good digestive effect, can help the body to counter the heat caused by dry weather and meat consumption, and can also address the reduced amount of winter activity, resulting in a build-up of food, with a few white radishs being eaten daily, and has a significant effect on the treatment of nasal inflammation。

The lamb string

Finally, when friends arrive from the Great North-West, the goats walk on the slopes and drink the springs, in isolation from hormone antibiotics. Such good foods, with simple cooking, can produce the most primitive food。

Routine lamb

You can eat real lamb at home

Onion and lamb

Honey's home is northwest, and northwest lamb is good. Well, no way, it's nothing like Shanghai. So the family receives a lot of cattle and goats from there every year. And this onion bursted into greasy lamb, which is our family's traditional lamb – more frequently on the table than red lamb, lamb soup, roasted lamb, etc. And as for the way it works, hey, I've got the chef's real story: the husband's third uncle's cooking is so delicious that he can't even make a beef knife to cut his face outside... This dish is hot, and my husband doesn't have to say it, and I'm a Shanghai girl who eats it better than him. People who have seen me eat spicy and say, "Are you from Shanghai?" If you can't eat spicy, you can't let it go