Onion, lamb and liver

Boiled lamb liver

The liver now eats a little bit more. I bought a gravy today and I'm going to cook it to be fragrance. A proper diet of liver in winter can provide for blood. But the high cholesterol is as low as possible。

Spicy liver

We usually eat liver, but only chicken, pork and lamb. The easiest of all three is chicken liver, and the hardest is lamb liver. As long as you have the know-how to make the liver, the rest of the livers will be easy to eat. Why do you say that? First, from the point of view of the three, the liver of the chicken is so delicate, tastes so tender and taste-free, the main effect of which is iron supplementation; the liver of the pig eats more fragrance and tastes a little fragrance, the main effect of which is blood supplementation; the liver of the sheep is thicker than the liver of the pig, the main effect of which is obvious, but the process of making it is more difficult, it is very difficult and it is very difficult to do it, and it tastes better than the liver and the liver of the chicken. The lamb liver that my sister bought from Qingzhou two days ago was so fresh, colourful, glamorous and symmetrical, no knots, no stains, soft and flexible, it was good liver. If the liver bought cannot be eaten at once, it must be filled with a layer of edible oil outside the liver and put in a freezer, so that it can remain colourful, original and not easily condensed. These two livers I made today, one of which is spicy, spicy, spicy, spicy, spicy, and one of which is fresh, fresh, cooked, squirted, squirted with sauce and fragrance。

Shit

One of the special foods of the sheep, one of the special foods of the Inner Mongolia, is even more delicious in combination with the huong-guk, and can also be matched with rice. It's very simple, but it's not easy

The lamb bubbly

As an old man, a lamb's bubbling, a face of shame, a meat trap, the three old things are always delicious. If you don't find the right place, do it yourself

Ham liver, rice porridge

Mi is soft with mouths, fine and rich in nutrients, and is very popular in the North. Early in the morning, a bowl of sweet, soft rice porridge to start a day's life must be the happiest thing. Adding vegetables to the porridge, for example, can enrich the porridge's taste and nutrition。

I'll take the liver

Since the daughter's last calibration, the liver's food has come to the rice table, and the liver is thinner than the liver, and there are certainly more times to eat. Learning how to treat the liver with friends, it's finally coming up. Whatever the liver, it's important to have a little salt and wine, and it's good. The process of cooking is both a learning process and a groceries exercise, and it is not easy to keep a dish clean, perhaps many times before you can really feel it. Well, there's plenty of practice for food! Huh

Fried lamb

THE LIVER OF THE SHEEP IS IRON-RICH, IRON IS A NECESSARY ELEMENT FOR PRODUCING RED BLOOD CELLS, IT IS TIRED WHEN IT IS LACKING, IT IS WHITE ON THE FACE, IT IS RED FOR SKIN, IT IS RICH IN VITAMIN B2, VITAMIN B2 IS AN INTEGRAL PART OF MANY ENZYMES IN HUMAN BIOCHEMICAL METABOLIC METABOLITES, IT PROMOTES THE BODY ' S METABOLIC LIVER WITH A RICH VITAMIN A, IT PREVENTS NIGHT BLINDNESS AND LOSS OF VISION, AND IT CONTRIBUTES TO THE TREATMENT OF MULTIPLE EYE DISEASES. THE FAT GUY MAKES THIS FRIED LIVER, WHICH IS EASY TO MAKE, NUTRITIONALLY GOOD, HOME FOOD。

White soup

White soup is the traditional Qinghua Qinghua dish, which is very popular with the old Beijing people. It's full of soft, soft, white soup, sour and salty. Most of the material used to be supplied after the autumn is sheep belly, sheep lungs, intestines, sheep hearts, lamb head meat, etc., and white soup tastes so good that it becomes a common snack today。

Spicy ham

The liver is well nourished and has a purposeful effect. The last time I finished my gravy, he liked hot food, and he didn't like hot food because I didn't eat hot food with my kids, so he didn't put peppers on every time I cooked it, and this time he made hot food for him。