Bones burn red Some lamb bones are bought on the market, their meat is warm and used as little as possible during the summer, but their flesh is small, and it is good for red burning. And they add carrots to the burn, which can both taste and absorb the extra fat of sheep bones. It's a good combination
roasted mutton bones in soy sauce Mutton is one of the delicacies for warming and cold-proof in winter. It has less fat content and is warm and sweet. Even if you eat more, you don't have to worry about getting fat. It will only help you ward off the wind and cold and keep you warm throughout the winter. <br />"Beauty" means that sheep are very beautiful, so eating mutton must be enjoyable. Eating roasted sheep bones in soy sauce is not only enjoyable, but also has another fun, which is the delicacy hidden in the bones.
Stewed mutton soup Mutton soup is actually suitable for drinking all year round. It can nourish and ward off the cold in winter. I just "peeped" at the mutton restaurant's practice. Making mutton soup is my strong point. My son gulps down a big bowl of soup every time. Eat meat slowly and drink it with a straw when he was very young. I will make it once a week or two. Today's pot is the first pot in winter.
