The radish soup

The radish soup

It's cold and dry to drink soup, and I've been listening to my elders saying, "Eat the radish in the winter, don't bother the doctor to prescribe the medicine" and now tell my kids the same thing. Although he doesn't like radish, especially the spicy taste of radish, he's happy to take it, so I always use radish to cook with ribs, lambs, etc., to clear the fire, keep it wet, air, antidote. Carrot has a preventive and curative effect. Carrots are digestive, degasic, effective for bronchitis and cough, and contain woody and spicy ingredients that are carcinogenic and vitamin-rich. Carrots can also be fluent, antibacterial, cholesterol-deficit, cholesterol-resistant, and prevent hypertension and coronary heart disease. The lamb and the radish are perfect. The radish can go to the smell of the lamb, the smell of the radish, and the fat of some of the lamb, both of which are delicious and delicious
Bones soup

Bones soup

The role of maize is also significant, with many other effects, such as slowing old age, pulmonary salivation, acupuncture, liver urchins and humid heat. According to Chinese medicine, corn is flattening, irritating the liver, kidneys, bladders, so as to be conducive to urination, liver urchins, spleen dampness, acupuncture, pulmonary acupuncture and humid heat. The lamb is one of the main meats that our people eat, which is softer than the meat of pork and less fat and cholesterol than pork and beef. The meat is fine, easily digestive, and more meat is used to increase body immunity. The two are combined with soup, which is good nutrition。
Porridge of oatmeal

Porridge of oatmeal

The porridge is the same as the porridge porridge of pigs, prefers porridge of goat porridge, which is the same as the porridge porridge of a mother when she was a child. Remember, she said that the porridge is good for her stomach, and I didn't examine it, but it's better for her to remember that the porridge is so good for her. The porridge tastes like a porridge, and it's even more good for her to be dealt with with with with with the porridge, and it's a little oatme in the porridge。
It's time for soup and lamb chips

It's time for soup and lamb chips

IN THE WINTER, THE LAMB IS NATURALLY A CHOICE. I PREFER LAMB. I EAT ALL SEASONS OF YEAR, MORE WINTER. TODAY, THIS LAMB-DRINKERED SLICE IS BASED ON THE COOKING STYLE OF THE CUISINE, WHICH COMBINES THE NORTHERNERS' LAMB-SCAM SLICES, SOUP WITH LAMB BONES, AND A LITTLE DOLL FOOD WITH LAMB, WHICH IS VERY WELL MATCHED. BOTH RICE AND NOODLES ARE DELICIOUS. THE SOUP IS COOKED FROM THE BACK, AND THE MEAT FROM THE SHEEP IS PERFECT, TASTELESS AND NUTRITIOUS. WHEN COMMONLY USED, IT HAS GOOD REHABILITATION, WHICH INCREASES BODY IMMUNITY, CANCER CONTROL, INFLAMMATION, CARDIOVASCULAR PROTECTION, ETC. LAMB MEAT IS ONE OF THE MAIN MEATS CONSUMED BY THE CHINESE PEOPLE, WHICH IS SMALLER THAN PORK MEAT AND LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. THE PROTEIN CONTENT OF LAMB IS HIGHER AND THE FAT IS LOWER THAN THAT OF PORK. VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM ARE ABUNDANT. IN ADDITION, LAMB MEAT IS FINE AND EASILY DIGESTIBLE, AND MORE MEAT IS USED TO INCREASE BODY IMMUNITY. THE HEAT OF LAMB IS HIGHER THAN THAT OF BEEF AND HAS TRADITIONALLY BEEN CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER. THE FREQUENT CONSUMPTION OF LAMB IN THE COLD WINTERS CAN HELP TO REPAIR THE DAMAGE, PROMOTE BLOOD CIRCULATION AND INCREASE RESILIENCE TO THE COLD. IT ALSO INCREASES DIGESTIVE ENZYMES, PROTECTS STOMACH WALLS AND HELPS DIGESTION. ACCORDING TO CHINESE DOCTORS, LAMBS HAVE THE EFFECT OF REJUVENATION, LOSS OF LABOUR, WARM AND HEALTHY SPLEEN, RENAL YANG AND LIVER MAINTENANCE. GOOD RESULTS HAVE BEEN ACHIEVED IN SUCH DISEASES AS THINNESS, SOFTNESS OF THE WAIST, WEAK STOMACH, LOW APPETITE, DIZZINESS, LACK OF KIDNEYS, HAEMORRHAGE, IMPOTENCE, COLDNESS AND BREAST DEFICIENCY. IT IS PARTICULARLY APPROPRIATE FOR THE ELDERLY, MEN WHO ARE DISFIGURED AND WOMEN WHO ARE POST-PARTUM。