THE NUTRITIONAL VALUE OF SHEEP IS HIGH AND CONTAINS ABUNDANT NUTRIENTS SUCH AS PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, VITAMIN C, SOOTIC ACID AND HEPATIN, WHICH ARE WELL COMPLEMENTARY TO THE BODY. ALSO, FROM THE CHINESE MEDICAL STANDPOINT, THE THEORY OF DIRTY REHAB ALSO HAS THE EFFECT AND EFFECT OF IMPROVING THE BODY ' S HEALTH, SPLEEN AND STOMACH, LIVER IDENTIFICATION, SPLEEN SUPPLEMENTATION AND BLOOD. THE FREQUENT CONSUMPTION OF SHEEP AND SHEEP IN DAILY LIFE CAN ACT AS A RESPONSE TO THE COLD, INCREASE HUMAN PROTEIN AND NUTRITIONAL SUPPLEMENTS AND ADJUST BODY IMMUNITY。
The sheep complex is a major feature of the Northwest Territories. The vast north-west has different habits of sheep eating. They have powdered, radish, potatoes and a lung in the Ningxia Autonomous Region. It's made of lamb soup, and it's made of lamb soup. And though it is beautiful to think that the lamb soup is fresh, its incorporation destroys the taste inherent in the sheep's flesh, and I prefer to be led by the cooking thereof. About Spicy. I still like spicy goat oil. Out in the morning, a bowl of spicy goats, that smell, what a beautiful word! About facial lungs: local features. Just like making cold skins, pour out a noodle into the sheep's lungs and cook it and eat it with the sheep's weed. Lamb wrappers: local features. Two eggs' skins are put on the skin of the eggs, with powdered water, with a lamb tart, with powdered water, and with an egg skin, cut into a diamond, and boiled and ready to eat。
Sheeps are sold throughout the country, but they are made in a strange way, with different tastes, not to mention here, but only Ningxiashikawa's sheep. The sheep of Sinkawa are of two kinds: one with a lung and one with pure flesh. The sheep groceries are washed, watered, cooked, sliced, then cooked with the raw soup of sheep, made with ginger garlic, spicy goats, and odoury, which are sold in all parts of Ningxia. The city of Wu Zhong, which is home to the people of the autonomous region of Ningxia, has made a great deal of sheep and sheep production, often with the charm of some of the Zhongs for hundreds of kilometres to eat a bowl of sheep and cars. As you know, when the sheep's lungs are boiled, but like the fist size of a little friend, when they are processed, wash the face of the face of the face and sink it into the sheep's lungs, tighten the pipe and boil it, then the sheep's lungs grow 20 times more instantaneously, and when they are cool, they are cut into strips of the sheep, which is delicious. It is certain that the theft of such a good taste has its origin in difficult times, which has resulted in an instant increase of 20 times in the number of well-cooked and small flocks of sheep, and in the number of families in need of food and fruit. As can be seen, how many wonderful births are not the result of the studies of the eaters or the chefs, but rather of the hundreds of years in which the masses of the people have come together in a struggle against nature and the sweat and tears of the old. In the Ningxia Autonomous Region, sheep and goats are found in the form of breakfast, and most shops are closed by noon. The shop operates in a single fashion, selling only sheep and sheep, a pulmonary, a pure meat, supported by white cakes, and a bowl of sheep and a cake is the standard for most people. In the 1990s, a bowl of pneumatic lambs sold only $1 million, pure meat and lambs $1.5 million, whether spring, summer, autumn, winter, or morning, and on the way to work, eating a bowl of hot sheep and goats from a roadside shop was a very random thing. To this day, prices have soared, sheep have gone beyond lamb, a little inverted, a bowl of sheep with a face lung has gone up to $20, a bowl of pure lamb has gone up to $40 per bowl, and a bowl of pure sheep is said to be worth $65。
