Tonic soup The lamb soup is a dish whose raw material is mainly made of lamb or sheep bones, sheep and goats, with pepper oil, pepper paste, salt, food, white soup juice, fat, and smelly. It's in a variety of local names all over the country
Homemade lamb soup I did it several times, every time it tasted normal, and this time I added special materials, and I added lamb soup, and it got a little thicker, and it wasn't so greasy, and it was really good to eat with the wheat。
Vegetable sheep pan Winter comes, cold winter comes with a bowl of goats and vegetables. It's good. It's good
The sheep's fan soup Every year we go back to the grave, we pass through the town of Zibao. There are many snack shops on the old street. It's still cold in April, with a bowl of hot lamb soup coming down, and the whole body warmed up. Last week Shanghai was hit by an extremely cold day in 35 years, particularly a bowl of lamb pixie soup. After the smell in my memory, I made a pot of soup, two people fighting to eat out, warm and warm
It's like a pelican The green chili, which is not so spicy, is very well adapted to be transgenic. This dish has a mild spicy taste, as well as a fresh smell of pepper. It is a uniquely good thing to remove the smell of sheep's fragrances from their accompanies。
It's a big deal The cuisine is a cuisine, so it's usually cooked with a cuisine. The name of the cuisine is named after the word "crunch..." and it's not used to name it. It is a classic combination of fragrances and goats, whether they are fried or made of lambs。
Old Beijing goat soup Because of the different places, there's a different way to do that. Let me introduce you to the old Beijing
