It's a roasted duck egg dumpling, the most delicious vegetable this season, and it's almost gone. Grab the tails of the gust and get another special fragrance. This fragrance doesn't match meat, because I like it and I don't use eggs to choose duck eggs, which come from the countryside and are home-grown duck eggs, open duck eggs, red in the yolk, and are so popular at first sight, that it feels like a particularly nutritious duck egg, which is much more nutritious than just fried. My family hates the smell of duck eggs, so I put a few drops of white wine on them every time, so that they don't smell like duck eggs, and they're fragrance in them, making them smell more attractive. Remember that when a child was a child, she had a delicious fried duck egg, which was not always eaten as well as eggs and duck eggs, and only on holidays or when a guest came to my home, that smell could not be forgotten until now, when my family used to buy duck eggs。
