In winter, I used to cook hot pots, mainly because I was afraid of cold, I liked to eat hot, and because I had kids, I didn't have to eat hot pots, I didn't have to eat slow, and I didn't have to cook so much. There are plenty of people in the family, almost half of them, almost every time. The mix of ribs and radish is perfect, and the bottoms they make are very sweet, and just a little salt on the fabric is already delicious. And with a variety of groceries, it's warm, enjoyable and feels like spring。
