I've got a pot for you

It's usually very greasy to eat a hot pot, and I'll make it a hot pot without a drop of oil

Five cedar quail eggs

Tea egg, a traditional snack, usually made with eggs, this time I'll replace it with a little quail egg. Because quail eggs are small, they are easier to taste and save time。

Fresh radish meatball eggs

Beer chicken wings

Smells good

My children have always loved meat since they were children, and I believe you will do so for the health of the children and their families. The fragrance of the full nutrition of the meat and omelet is a delicious and healthy meal for all。

Fish, tiger, quail eggs

Eggs eat a lot, but my favorite is tiger-skin eggs, which are usually made of eggs, which are big and not easily eaten. It's really good to eat with quail eggs, and it's really good to eat, and it's really good to eat with my favorite fish juice. The quail eggs are yellow and yellow, with a slightly elastic taste, and they taste not so hot as fish, and they are eaten. Made a big bowl, and the three of us were wiped out. The quail eggs are considered to be "poaching in animals". It's good to eat to supplement the diet. They say, "Eat birds, pigeon quail." quail meat, eggs, delicious and nutritious. quail eggs are a good patch, and they contain abundant egg phosphorus, minerals and vitamins. Young children tend to eat brain-capable and contribute to growth and development. It's better to protect the skin。

Spicy pan on the street

Spicy pots on the street, also known as spicy fragrances, most of the raw materials used in spicy fever are relatively or already ripe, so it is not appropriate to overstretch the heat so that it does not become too soft to affect the taste, while for those who are less familiar, such as squid and scallop, it is appropriate to increase it accordingly and to avoid excessive volatilization so as not to be unfamiliar. Every time you eat a fragrance, you look at a fragrance, and you add to the fragrance of your life in a fragrance, and you see a pot of warmth, warmth in your heart, and a cold winter. Picking a string that you like, and you can experience the spicy smell! No matter what spicyness, people are so determined, eating, eating. It's fun to eat red oil and be spicy. I don't care if I eat too hot to be healthy。

Bone pan

Roasted eggs

The famous Scottish egg is said to be a 300-year-old Fortnum& in England; the food that Mason department stores invented in 1738 was made of a fresh egg made of fresh sausages, made of a ball wrapped in bread buns. I've built my own food and the way I like it, and I've made a cute Scottish egg with pork pie and quail eggs, and I've baked it out of a oven with a culinary salad, and I'm feeling a little less greasy and healthier。

Red sausage knots

The pig's little intestines are clean and formed. And when it's in the open pot, it's squirming with fresh water, and it's going to float. Then cut from the middle of each knot and put it in the voltage pan for 20 minutes. Scooked little intestines, go to the quail of the shell. Paprika, garlic, celery. Precious salt, edible oil, soy sauce, red sugar, fresh sauce. Cut the peppers out of the middle, garlic, celery. It's pouring into the vegetative oil, burning in the quail eggs, little intestines. Stuffed with salt, put in sauce, red sugar. And a proper amount of fresh water boils the eggs. Put it in chili, juice, garlic, celery, spicy sauce。