Heartball

There's always a change in the amount of pills, an upgrade in the form of a heartball, and a sense of taste。

Fried rice

When she came back from school, she thought about what to do with her dinner, and suddenly the rice left behind at noon, and the corn grains that I used to freeze in the fridge, together with ham and eggs, made a fried meal for her, and the little ones were fine, and I couldn't help but eat it. Huh! It's simple, but delicious

A tomato soup

It is a lovely sight to see that quail eggs are rich in nutrients and that they become beautiful flowers with a fragrance leaf. How can you not drink more than a bowl if it's colourful and nutritious

Shrimp vegetable rolls

When I came home to see Mom and Dad in New Year's, as in previous years, my mom had a lot of live shrimp for me to bring back to Xi'an, put it in the freezer room, and this time of year my fridge is filled with my mom's shrimp, and I can't load anything! When I was a kid, I loved shrimp, and my mom's best food was red-burned shrimp, and not only did the shrimp taste good, but I couldn't spare a bowl of soup with rice. So far, every year I go home without a red-burned shrimp, because I can't make that smell, so I'm just going to go home. My husband and I eat white shrimp, easy to make, best to keep shrimp taste and nutrients, but always get tired. Open the fridge, have carrots, have quail eggs, have sweet sauce, and onions

Sweet pinetail shrimp

Babys always love sour sweet food, and Norpo is no exception, so there's a lot of sour sweet food on our table, and it's common for sugary ribs, sugary quail eggs, sugary ridges or fruit. I used my own orange jam with fruit and quail eggs, and I was sure the babies would love the combination of sweet, sour-smelling pinefish, quail eggs and fruit, satisfying their little mouths with a simple dish of nutritional balance。

A quail egg rabbit

In cooking, we sometimes not only pursue taste, but also put a little extra thought on the platters, so we use our brains to make lovely or beautiful food platters to make our food taste. This little rabbit thing that we're introducing today, hopefully it'll make a difference

Tiger-skind quail eggs

When the family's eggs were finished, when they went to the market to buy them, they were also sold, and suddenly I wanted to eat the tiger-skined eggs my father made. Six-and-a-half pounds of quail eggs. I bought 28 for $4, 16 for cooking, and then I ate the rest. I made the ingredients, but Dad made them. The whole process was easy. You could try. I love it. It's light

Meatloaf sunballs

Some dishes, when you look at them, feel bright and immediately pick up your appetite. It is the one who brings joy to the heart, and the one who gives joy, and is full of blessing. The meatloaf sunball is such a delicious meal。

Porridge eggs

Seafood palace fire pot

As soon as the north-west wind hit, the hot pot began to heat, and the family was surrounded by a pot of hot fish, shrimp, meat, vegetables and so on. But it's only healthy to do it at home for a restaurant's “gutter oil” and all kinds of additives! Fishfitt's hot pots of space and sea, inspired by the map of China, China, China, China, but not as luxurious as he does, is a meal for the family