TODAY, THERE'S A SIMPLE PIECE OF PUDDING, NO SUGAR, AND IT SMELLS LIKE SWEET PUMPKINS. WITH A LITTLE POTATO, IT TURNS GREEN, WINTER COMES, AND SPRING GOES FAR? WITHOUT LIGHT CREAM, PUDDING DOESN'T SMELL THAT STRONG, BUT IT'S BETTER FOR THE BABY. NOR HAS IT BEEN CONDENSED WITH GILITIN, WHICH IS SIMPLER. IN A STEAMING WAY, ALL THE PEOPLE MAKE QUAIL EGGS MORE EXPENSIVE THAN EGGS. ISN'T NUTRITION HIGHER THAN EGGS? GENERAL NUTRITION IS NOT VERY DIFFERENT. THERE ARE SOME SMALL DIFFERENCES: VITAMIN A IN EGGS IS MORE THAN FOUR TIMES HIGHER THAN IN QUAIL EGGS. THE VITAMIN B2 CONTENT OF QUAIL EGGS IS TWICE AS HIGH AS THAT OF EGGS AND CAN BETTER CONTRIBUTE TO THE GROWTH AND DEVELOPMENT OF INFANTS AND CHILDREN. QUAIL EGGS ARE PARTICULARLY SUITABLE FOR DIGESTIVE AND MALNOURISHED PEOPLE. THE MOTHER SAID THAT THE DAY WAS STILL DOMINATED BY EGGS AND THE ECONOMY WAS EASY. BUY SOME QUAIL EGGS ONCE IN A WHILE. A BABY OVER A YEAR AND A HALF WILL STRIP ITSELF
