Red-oiled onion-skinned egg tofu

It has been rumored that Liu Bei had borrowed his troops from Dong Wu, and had taken his men to Sichuan, leaving Guan Yu town to guard Jingzhou. This summer, it was a hot summer, and the soldiers practice martial arts against the sun, sweaty and sweaty. For a long period of time, many of the students had internal fires, dung knots, yellow and dry tongues. Guan Yu is anxious. Guan Yu was alone in the library one day thinking, without realizing that the sun would rise three times, and that he would eat from the bottom, with the same soybeans. He immediately thought of tofu, and he said in his medical book that the plaster is cold, but it's hot. Guan Yu told Sgt. Sgt. Bean, boiled, put some plaster in his hand. The soldiers had to eat only with salt, which, by chance, was like a potion of good medicine, and the soldiers had eaten it, and they were slowly getting better. Later, a number of army sergeants mixed their home-grown eggs into fresh tofu and, together with spices, not only tasted good, but also thermally detoxified, making it a popular dish。

Kiki Porridge

I MADE THIS PORRIDGE MYSELF, AND IT'S SO SMOOTH AND SO SOFT, ISN'T IT A VERY DIFFERENT TASTE TO COMBINE IT? SO I STOLE THE PORRIDGE WITH MY FACE AND RICE, AND I WAS AFRAID THAT THE PORRIDGE WOULD BE TOO FRESH, AND I PUT EGGS ON IT, VERY FRESH AND TASTEFUL。

Tom fan dolls

It's a super simple, but delicious soup! There's soup, there's food, there's food, there's nutrition. There's meat, the sweets with the dolls, so the soup is beautiful! My son's favorite fan and doll food, he won't be able to eat his skin and eggs

Eggs and tofu

It's an accessory to eggplant tofu

We'll have soup and doll food

Red oil eggs

It's easy to say that in the summer, it's a fine, special taste, plus the fear of lead poisoning, gives life to this little egg。

Eggs and tofu

It's very simple, and it's very common for a blend -- tofu. It's always dry in the spring, clean and dry, home-cooked。

Cream peppers and eggs

Porridge

Recently, at noon, I suddenly wanted to have some congee. So this casserole egg gravy became food on our table. In the morning, for reasons of time, I'll put the porridge in a voltage pan, and then pour the porridge out of work at noon, and then boil it back into a crumb. Or when the porridge's ready, you can put the omelet in the voltage pan. From a personal point of view, I still like to have some congee, so I'm free of smoke and good nutrition。

Porridge

Skinny meat porridge is in the province of Hong Kong, but no one knows. It's basically a large and small winehouse, a teahouse, and even a small restaurant in an alley. The best thing to do in Guangzhou is to go to Guangzhou and try to do it a few times on its own. Today's breakfast is the congee made out of the rest of the rice, and together with the delicious buns, it's a simple breakfast。