"THE COLD, THE COLD, THE PIG-KILLING YEAR." THE COLD WAS THE LAST OF THE TWENTY-FOUR AND THE COLDEST PERIOD OF THE YEAR. ACCORDING TO CHINESE DOCTORS, THE COLD IS RELATIVELY LOW AND METABOLISM WILL SLOW DOWN IN THE BODY, BUT THE BODY NEEDS TO ABSORB SUFFICIENT NUTRIENTS TO WITHSTAND THE COLD. CHRISTMAS, NEW YEAR'S DAY, SPRING FESTIVALS ON THE EVE OF WHICH THERE IS NO EXCEPTION, OR PARTIES AT WHICH THERE IS A LOT OF FOOD THAT IS NOT NORMALLY TOUCHED, AND PORRIDGE CAN BE WELL PREPARED FOR THE STOMACH. IT ALSO ENHANCES APPETITE AND SUPPLEMENTS PHYSICAL STRENGTH. AFTER THE FESTIVAL, PEOPLE ARE PRONE TO FATIGUE, MENTAL DISORDERS, HUNGER, AND PORRIDGE WITH FRESH, FRESH AND APPETIZING DISHES, SUCH AS PRUNES, SWEET GINGER, ETC., ARE VERY EFFECTIVE IN PROMOTING APPETITE. PORRIDGE IS ALSO GOOD TO PREVENT DRY THROATS. ON HOLIDAYS, FRIENDS SING "K" AND EAT A LOT OF STIMULATING FOODS THAT CAN EASILY LEAD TO DISCOMFORT IN THEIR THROATS, AND WARM PORRIDGES CAN SOW THEIR THROATS AND BE EFFECTIVE IN MITIGATING DISCOMFORT。
I'm sure a lot of people like porridge. It used to be porridge, red bean congee, green bean congee, or sweet potatoes, pumpkin congee, which tasted mostly original, at best with sugar, or with pickles, but never tasted the porridge, but it felt like I didn't like it, so I never cooked before. Only once in the porridge, you'd like to eat the porridge. It's true. I've never eaten before, and I've denied it, so this delicious porridge doesn't come into my family earlier, and now it's the biggest porridge on my table outside. The eggs were brought back from their home country on the Fourth of July, where they were called pine eggs. They seemed to be called southern. And now our two villages are rich in pickled eggs, salted eggs, and five-heavy duck eggs, all of which go to Beijing, Tianjin, the East three provinces, and the cities around us, and the big brothers and nephews. So when I got back, I had to get some eggs, some eggs, some yellow eggs, some horny rice, some chicken rice, some rice, some big suitcases, I couldn't carry it, and my nephew took it to my train station, and every time I went home, my family didn't want to bring me what I couldn't eat outside, I didn't have enough manpower
Skinny porridge is probably the highest hit in a porridge, and it's here again today, the lazy tasting machine cooker, making warm and fragrance skin porridge in cold winters, delivering positive energy. I'm so fond of electric rice because I'm lazy... In my experience, if I want to get some eggs in the morning, I'll have an electric meal. The first night we put the eggs and the meat on the freezer, and the rice on the water bubbles, and then we'll have a bed in the morning with the cooking button, and then we'll be able to clean up the dressing, and the porridge will be ready, and we'll mix the eggs and the meat in, and we'll eat in 10 minutes
When the north is cold and snowy, the winter in our south is too late, and even though it is too late, these days feel silky. It's the best day for a hot, warm stomach dish. Autumn shears tofu, rich in gravy, acupuncture sticky, accompanied by screechy, and accompanied by eggs. They're still rich and nutritious, they're not greasy, and don't miss them。
