Chinese Food Recipes
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♪ On the egg ♪

♪ On the egg ♪

The price of fresh beryllium has recently been much cheaper than usual. A couple of stubs need about 18 yuan, and now it's only about 10 yuan. It's almost half. I buy five tarts at a time. It's a good choice in the morning to cook soup noodles with a stick. Today we're going to make soup and two plasters with the eggs of the pole
Pumps

Pumps

Steam eggs

Steam eggs

Tastes good
Three-coloured eggs

Three-coloured eggs

Fresh foods and salted foods are made together, and we call them “sweet foods”. The duck egg and the fresh egg are cooked together, but the protein and the yolk of the duck egg are not separated while they are cooked. In order to enhance the colour, I treated the protein and the yolk of the duck egg separately, so it's much more beautiful, so it's evaporated。
Porridge

Porridge

A simple breakfast, with sweet, smooth and digestive grubs, is very popular with the elderly children。
Porridge

Porridge

You can take 10 minutes to finish your corset。
Porridge

Porridge

Homemade eggs, thin porridge, healthy and delicious
That's a good one

That's a good one

The fungus balls are a roll-on soup, unlike the old fire soup, which has to be boiled for hours, choosing ready-to-cooked foods, which can be cooked for 12, 20 minutes. It's called "crab mushrooms" and it's pretty, it's soft and it tastes good. It smells like sea crab. It's thicker than a golden needle and mushroom. It's perfect for soup. Two eggs is a bowl of sweet and delicious soup。
Eggs and vegetables

Eggs and vegetables

It's easy to do
Eggs, tofu

Eggs, tofu

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