Thanksgiving crawfish

The yellow crab powder brings with it a strong fragrance of seafood. It's just a soft smell, and it's a three-foot taste. And suck a sip, and an incomparable taste is on the tip of the tongue. The smell of crab is concentrated here until the remaining white and tender lobster balls are slowly chewing, and a twig of soft shrimp flesh slids between lips, making it difficult to swallow。

Chi Fung Cake

Egg-clean toast

It's so soft and light that a friend who doesn't like the taste of eggs can try it。

Milk snack

I don't need a 13-inch cook for this square

Mushrooms and proteins

The last time I did the protein candy was very popular with the kids, and today I'm going to do it again, and I'm going to make it into a little mushroom shape, just like the formula, but it's different, and there's no cocoa powder to ignore. The temperature of the oven I'm using is good, so you have to adjust the temperature to the temper of the oven. Guangdong is relatively wet, and good protein sugar is kept in a preservation box as soon as it is cold, so as not to stick its hands。

radish meatball potato soup

It's getting cold

I'll take the pills

Mouth-breed

My family used to put a little oil in the pan, to fry it after it's gone, so that when the soup itself leaks, the salt of the sea and black pepper come out of the pot, but the bear boy said, "Eat, tired." Then change it. No more fried. Let's steam. It's also a low-fat, low-oiled route, keeping as much fresh as possible of the mouth of the mushrooms and making some of them. Just a little capital oil, a little meat, a little soy sauce, a little meat and mushrooms. Let the smell of soy sauce further lift the freshness of the mouths, so that the two are perfectly integrated. Ten colognes of gum, two spoons of pork, 100 grams of ginger and powder, and a little of egg clean

Pisces

I used to make the sweetest sweet, sweetest, but it's hotter, so I'm turning it into a fried ashfish。

Pearl tofu pills