Chinese Food Recipes
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Potato melon soup

Potato melon soup

The rice and the cooking made a light tomato melon soup. It's sour. It's good
Piggy liver and broccoli

Piggy liver and broccoli

The liver, the liver, the eyes, the blood, the kidneys of the broccoli, the kidneys。
Bean horns

Bean horns

The family is good at cooking
Eight inches of windcake

Eight inches of windcake

Sourfish

Sourfish

When the sour is ready, the mussels will eat the sourfish, and the three-pound grassfish will be taken care of。
Opera cake

Opera cake

The beauty of the opera cake, which requires multiple layers of corrosive corsets, also includes the technique of syrup preparation, which ends with a thin chocolate on the face, like the stage in the opera. It's also very rich
The lamb

The lamb

LAMB ROASTED WITH LAMB AND RADISH, BEST. RADISH LAMB STEW IS COMMON FOOD, AND THE MAIN PROCESS IS STEW. CARROTS ARE SOFT, SMELLY, AND HAVE THE EFFECT OF COOL COUGHING AND IMPROVING THE TEMPERATURE. ENHANCEMENT OF BODY IMMUNE FUNCTION: RADISH IS RICH IN VITAMIN C AND TRACE ZINC, WHICH HELPS TO IMPROVE THE BODY ' S IMMUNE FUNCTION AND ITS RESISTANCE TO DISEASE; THEREFORE, LAMB RADISH IS MADE, AND GOOD AND GOOD FOOD
Cream pickled beef

Cream pickled beef

Guest specials, chicken and beef。
Shrimp hand noodles

Shrimp hand noodles

Handy paste is not just a stomach-covered food, it's a family feeling. It's a simplest family legacy. In winter, a bowl of hot hand noodles, thick noodles wrapped with scrawny noodles, tasted like meat, with memories of small northern partners, even with a long period of growth。
It's sour

It's sour

Pigs have a belly, a fragrance, a pickle, which can be made directly, preserving the sweet taste of food。
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