Double milk

Cream-cracker

Cheeseboxes are for children, but they can't often be eaten when they're young, they're luxury foods, they're grown up, they want to eat, they're sometimes made at home, it's simple, they're made on the Internet, but strangely, they're made in restaurants. The skin of the box is soft, the eggplants and the meats in the middle are juicy, and the bites are so rich and delicious, and the eggboxes that are blown up at home always feel weak enough, even if they're fresh, and I've tried a lot of fried oil, and the thin spots have been tried, and it's never satisfied. It's true that today's sharing is a tuition lesson, and the formula is not the same as before, the way the teacher's frying methods are used, the blowing out of the eggplant box is really a qualitative leap, and it's soft, and the taste is finally right. This is the first time my son has said it's done again in two days. Looks like you really ate this time。

Two-colour cigars, Fernand snow

It's the best taste in a double-coloured cigar, and it's the best. It's easy to do nothing. The pastry itself is made of gold strips, and it's a very rich metaphor, and the cigar is special。

A ricket

It's not exactly true, because my practice today is to use chicken chests, chicken chests with low fat high proteins, diets that friends of diets often eat, and chicken chests are much cheaper than theirs, because I've been controlling weights, so they've been hoarding in the freezer room in my home. Chicken chest, just today at the supermarket, the son wants to eat the ridge, replace it with chicken chest without the rib, and if it's made properly, the chicken chest can be fresh and delicious. A chicken chest of less than ten dollars can make four buns of ridges, and a pancake of one fifth, which is much cheaper than the one sold outside, not to mention the size of the pancake. He's a good boy, he ate a big one, extra meat, his father ate one, and he finished one

Cake

Red early cakes, soft like sponges, soft and sweet. What's an old breakfast cake for? It doesn't collapse, it's soft and sweet, it's very soft. Sharing a zero-failure curriculum, teaching you how to make delicious early cakes at home, easy to learn。

Gold pillow cake

♪ Dry white corn bread ♪

It was decided to make meat buns once, although they were never cold, because it was easy to mix and use them directly. At no time should we forget to carry as much white corn paste as possible, since, according to the usual diet, consumption is too small and equally proportional, but for the first time a little rough。

Tea for Fernand snow cake

Today, a special fragrance of tea cake, a strong fragrance of tea, a light and soft taste of cake, and a special fragrance of fragrance by corset butter, the entrance is full of layers and intoxication。

Tea Dakvatz

Today, making a simple little dessert, wearing a tea, a dakwaz cookie, each of which can be unique, a microcosm road, adds a sense of taste and sight. And when you bite softly, the cookie's exterior is squeaky, the light fragrance of tea and cream, and sweet red bean sand, the multilayered taste, is released in your mouth. Whether it's a companion gift, a tea snack or a good meal when you relax, it'll satisfy you in your quest for delicious food。

Teddy pine cake

In the winter of 2017, it met with me in the circle of friends, although it was a small cage of three legs, born in the wrong shape, but since I started adopting, we have cured each other. So in the spring of this year, let me make you one of your own cake pictures. Happy birthday, my little cage bag。