Red velvet cake rolls The freedom of cake rolls is very simple, so let's start with this red velvet and enjoy the comfortable tea table at home, the Vip landscape, without queues。
Twilight rolls it's a red velvet roll today, colorful, super thick, but delicate, colorful and delicious. this time, my skin's burning again, and i cut off a layer。
Shrimp makes sheep's belly The fragrance of the lamb's belly is unique, nutritionally abundant, and it's fertilised with fine shrimp crayons. While enjoying good food, don't worry about fat food。
Kyo-su curry It's more classic home specialty, usually with burrito, cucumbers, onion, etc., mainly a dish made mainly of ricket and sauce for cooking, made of silky meat, a fragrance in the sauce, which is of the kind of age and age, a feast and a love。
Tiger-skinped angel cake rolls Tiger-skin cakes are made only of yolk, and if the cake rolls are made of ordinary twirl, the extra egg-cleans will have to be dealt with differently, and an angel-cake roll that is not wasted on egg-skin, combined with tiger-skin to make a tiger-skin-skin-skin cake roll, which is fully used by each of its divisions, once and for all, with a perfect fit. An angel cake tastes different from a common twilight or sponge cake taste, and it's cleaner and more resilient. Interested friends might like to try it. This formula shares eight large eggs (146 g egg yolk and 320 g eggnog). Using molds of 28*28 square dishes。
