It is known as the “boiled fish” and is the first of its kind in Chongqing, Sichuan and other places, and it is now spread all over the country, as it seems to be the original practice of actually doing the job - choosing fresh live fish, with the full use of chili for cold and blood control, cooking meat that is not resilient, tastes soft and oily. It both removes the smell of fish and keeps them fresh. It's so hot, so hot, so hot, so not bitter, and it's so hot. Today, a fast-hand version of spicy fish is shared, which can be called a lazy version, and one who likes to eat it can try it at home and make a very addictive home spicy fish. Recently, new partners have been added to the kitchen. How can I enjoy a nine-moderate electromagnetic furnace that works just right out of hand, and suddenly feels like I have to cook seriously and make delicious food with wonderful equipment? May we all feel good around you, even if we cook for our loved ones and bring more health, beauty and happiness to our families
