A beef pie without skin A lot of people are jealous that the pies are good, and they always think that they can make them. It's not just for beef pie, it's for any pie, like red bean pie, it's too big to eat hard the next day. Also, many people don't know how to platter beef, and today's plattering method is worth a few words
Kyo-su curry It's a traditional Beijing dish, with sweet noodles and chords, and it tastes good. It's soy sauce under the soybean skin, and it's fresh and white, which dilutes the greasy. It's easier and faster, carrots and cucumbers
The sprouts boiled fish I bought a pound of herbfish, a pound of bean sprouts, and I found out that it's the bean sprouts that I love the most。
Pearl meatballs I went out for dinner yesterday to order a pearled meatball. The little ones love to eat it. She won a first prize 10 years ago with this dish, and she'll remember it for the rest of her life。
Chinese traditional soy-saloon Spring, the first in 24 years. Lichun is one of the most important traditional festivals of Chinese folk. The word “stand” means “start”, and the term “one year's plan is spring”, spring is warm and birdy; spring is growing and growing. Bite and taste spring as a traditional eating culture is an integral part of the practice of spring festivals. The name of Spring Roll, the food, was first found in South Song Wu's Book of Dream Sing, which referred to the two types of Spring Rolls. By the dawning period, spring rolls had become a popular food. To this day, the Spring Roll has become a unique and popular place at the Chinese table and even at the world table. Spring rolls don't taste like it on the day of the spring。
Blueberry sauce In the first place, Fernanze was in the books of the teacher of the island, wondering why. A French classic snack, whose shape resembles a narrow version of gold bars, was famous for its popularity near the Paris Stock Exchange. Because it's a lot of almond powder, it's got an intuitive name -- almond cake. It's a perfect combination of corrosive butter and thick almonds. Tastes are diverse and simple。
Spinach Chifeng The flowers and green foods always give children some curiosity, but the mothers worry that the pigment foods are not safe, and they usually give them little food, so since the children like it, we try to satisfy them, and some good-colored fruit and vegetables are natural colours, and they make little cookies that children like to eat, and little cakes and delicious friends love
