SpongeBob

More than a sponge cake. Twilight cakes have a lot of liquid, so they're wet, and sponge cakes are dry. And it's more successful than egg-full sponge cake.

Korean flower cake

Baby, you want rose summer on line! If you choose a color to represent summer, I hope summer is rose. Strong and sweet, as if there was nothing to melt on the tip of the tongue, and there were flowers on the tip of the heart that would be good. It's like every child's birthtime with a child, the air is filled with rose-coloured bubbles, and every one of them is a world of fairy tales. Today, this korean rose cake with fresh and fresh rose powder from nature, a flower in its crumbs so that the next imaginable second will have a light presence of butterflies. Not fairy tales, but fairy tales. How can an art like this not please the children

Battery cake

Children have a natural intimacy to flowers and grasses, and it is in their childhood perspective that they are truly “a world of flowers”, and there may be a trail behind each grass to a secret garden. How to protect this imaginative child, teaching food, is a compulsory lesson for every mother and father on the road to cooking。

Kyo-su curry

Kyoyo sauce is very common in northeast restaurants, but delicious kyoyo sauce is also of an ingenuity and standard. First, it's fragrance, then the quality of dry tofu skin and the nutrition of the vegetables, the choice of the sauce, and the size of the fire, are all required. Today, we'll share with you the most popular dish in the hotel

It's original

Fernandiel, Finncier. The English-language financier, the financier, is also the name of the tea spot. It's often called "Fernan Snow" in Chinese translation. Fernandic is a lovely and hateful piece of cake, and the addition of cooked tar and almond powder makes this little cake taste unique, although it's very hot, but it doesn't stop。

Potato eggnog

Fresh and clear tomatoes for dry winter。

Protein and garlic

It's so hot and delicious

The radish meatball

Original cookies

Cookies have a very high success rate, especially for freshman baking。

Red burning lion head

The burning of a lion's head, a meal that we eat at the feast table, also known as the Four-Hewballs, is a blessing. The fragrance of meat and juice is overwhelmingly delicious. The fragrance of the odour, the softness of the balls, the taste of the softness, the fatness, and the impurity of the entrance. It's fresh and fresh. With fat and thin, red and green vegetables, colourful colours and the smell of noses, a desire to eat on the face of the eye, fragrance of fragrance and juice are irresistible top tastes。