Milk moon cake

Milk moon cake

Mid-Autumn, let's have a milky yellow moon cake. The last half-month has been a long time. This recipe is the most satisfying recipe I've ever had. It tastes good, and the production process is not complicated (if it is not perfunctory) and attention is paid to reading the production process and the small hint at the end of the recipe, which should not be a big problem if it is to be made successfully. Try it. Before mid-fall, we had plenty of time to experiment with all kinds of mooncakes。