Chicken casserole sticker A good mother cooks not every meal from the beginning to the end, sometimes with half-finished food, saves time on two more foods each to make the child more balanced. The easier the diet, the greater the incentive to do the second and third. Make a pot sticker with dumplings today, fill it up and fry it. It's time to make breakfast
Ice mooncake Ice-covered mooncakes are traditional Chinese mid-autumn foods with soft and smooth tastes, a little elasticity and white colours. Because there's no need for baking, it's simple, it's colorful and it's getting popular。
Puma It's probably the most traditional moon cake, so that all the Internet people would spit: why hasn't it disappeared from the world? Actually, it's good to make it yourself and add a little bit of the pie you like
Simulate the souffle Two bucks of potatoes, 100 bucks of gas! Softness is full of mouths and potatoes are provided with carbohydrates that are higher than rice congee and are easily digested by the human body. It also contains rich vitamins and mineral elements such as potassium, phosphorus, calcium, magnesium and sulphur。
Left chicken Does it look like a half-breed of sugary ridges and greasy meat? It's a little bit like a combination of both. Spicy sweets with a little spicy spicy, spicy and juicy. A proper appetizer certification
It's a wide-range omelet Every mid-Autumn Festival, my family makes its own moon cake, and family and friends order it. It's the classic of a broad moon cake, a lantern yolk. It's more reassuring to make your own hands full。
French pudding A sweet that I've always loved is always out there, so this time I made a super-eating, super-sweet taste, but it's a thin caramel skin。
Milk moon cake Mid-Autumn, let's have a milky yellow moon cake. The last half-month has been a long time. This recipe is the most satisfying recipe I've ever had. It tastes good, and the production process is not complicated (if it is not perfunctory) and attention is paid to reading the production process and the small hint at the end of the recipe, which should not be a big problem if it is to be made successfully. Try it. Before mid-fall, we had plenty of time to experiment with all kinds of mooncakes。