Cheese mousse Today is the second day of the month, and it must be a good time for everyone to have their spring holidays. Christmas is a Western holiday, but we Chinese are used to having a warm holiday with the West. Last Christmas, there were six authentic Santas who dropped Wuhan and spent their fun with their children. This year is our sheep's year, and the foreigners have spoken of Goat, Sheep or Ram. Santa's come to China today to have fun with us after the Chinese sheep year. Ha ha, a couple of Santas, I didn't know it looked different. There's only one feeling of old age, and it looks like Santa's in China and he's getting younger。
Strawberry ice cream It is said that ice cream originated in China, but then became Western food, because I couldn't figure it out. This ice cream is made today for the sole purpose of matching the cake with the fragrance of the heavy pound cake. Today's approach is simple, without an ice cream machine, and with light cream coming in, and no need to mix it many times in the process of freezing, the effect of which remains icy and smooth, although it was my own idea, but it is worth trying with the formula. I'm a family member who says it's good。
Puffy It's a nice puff, it's good enough without a puff, and it tastes like ice cream with vanilla cream。
Orange eggnog It's spring season, and there's gotta be a lot of kids, and sweet egg curds are for the kids, and I'm a simple egg curd, plus oranges, and it smells like orange fruit, and it's better。
New York cheesecake Cheesecake is a very popular cake... The cheese cake was filled with a large amount of cream, which was baking from water, giving the cake a fragrance and a soft sense of velvet. Isn't it very elegant to decorate the face with a layer of cream and a few fruits? Cheese is cheese
Vanilla chili cake -- basic cake chiffon, which is meant to be snow-silver, is the sound translation of the twilight and softness of the cake. the twilight cake legend was invented in 1927 by a harry baker in los angeles. twilight cakes have a soft and soft taste because of the use of protein cream made of eggnogs, and the taste of light mouths because of the use of salad oil and the addition of water. and it's a great charm for cake to add a variety of spices and to have a better taste. the low heat and the fact that nothing needs to be added to the baking is the reason why it's so high up until now that the baking is characteristic of the twilight cake. this cake uses natural vanilla oil, which is less added。
Strawberry naked cake Love you, just hope for the rest of your life. I want to tell you that I love you, but I still don't want to say that I want to make the dessert beautiful, the food that I made for you, the most beautiful love letter。
You're gonna need a new year's eyebrow to breathe On Valentine's Day, we spent a lot of effort making these marshmallow little lamb cakes, each of them with a strong bond. The head and horn of the lamb are made of chocolate
Flower cake It's a delicious, delicious, attractive cake, not just tasteful sweet, but also visual! Make for her the taste of your lovers! And the moment comes, and spring comes. The buds of love are born out of dust, and they are so young that they are filled with shame that they do not know how many winds to sway, but to wait for the best of care in the best of times. May there be a lover and family
