each year, tiramisu is essential and then, as if he were used to it, buys a big box of maskapen each time, and then does tiramisu twice. because this cheese has a very short shelf life, it's about to run out as soon as possible. how does it feel to be coy? however, it's not too much to eat just once, and one cup in a small cup doesn't actually eat much. so what a wise choice to make twice is to make a moose-style hard-copy cake, which is just a few more pieces of glitting, but the formula has been changed and simplified, and the tastes are still good
