Caramel honey pudding

when this pudding is made, it mixes caramel and pudding, and the baked pudding colours have a slight taste of caramel, and the taste is very good. i love ~ materials: caramel: fine sugar 40g, cool water 15g, hot water 50g pudding: eggs two, egg yolk one, milk 200g, vanilla sugar 10g, honey 25g, light cream 100g surface decorating: light cream 50g, sugar powder 10g, silver sugar sugar

Custer

The fragrance of milk and the smell of eggs are very touching。

Bread

This bread, which has already been made several times, has been adjusted on the formula with an egg-to-milk ratio of 1:1, so that the bread is not only softer, but is also growing better than before, a feeling that is particularly appreciated by the family. Auxiliary: 3 grams of sugar-resistant salt and 1 black sesame equivalent

Tits

this square is based on the king's soufflé, except that the raisin has been replaced by a straw, the amount of sugar has been reduced by 10 g, but it doesn't affect the taste, it's completely cool, it's delicious, it's simple, it's easy to try. i don't know why king's toast is so beautiful, and my titanium dry is just as funny, and i'm standing up in the baking process, and i'm going to try it less, and i'm going to do it for the first time, and i'm hoping you'll be more critical and agree with him。

Chocolate yogurt cake

Nice and fresh, yogurt cake. Cake is baked out fine and tender. This recipe is unoiled, the cake is so tender and so delicious。

Cream of butter

Who says we have to use fresh cream for egg curds? My son wants eggworms. He's got egg peels. But only solid cream, and the net is gone. I'm trying to call. The product's very good, so I don't have to go to the Internet to buy the cream. Having fun, eating and enjoying, life is good enough。

Indonesian lasagna

I'm making improved Indonesian lasagna, which is cooler and less butter, sugar and yolk, and you can add it to your personal taste

Tiramisu

Caramel almonds

mei had bought a couple of desserts, one of which was a french dessert translated, and there were really a few snacks that were particularly attractive. i took the book, i looked over and over, and i decided to try this little cracker in the shape of it. when the cookies weren't chocolated, i took them and tasted them. thinking about it, we're not usually used to sugary, so i used 66% pure black chocolate to wrap cookies, so i wouldn't find it particularly sweet when i went again

The black sesame sesame sorghum