Apricot Clarillo It's a classic sweet thing today, the almonds Clarillo, the unique appearance, the skin of gold, as if there were endless surprises. A soft bite, and the softness of the inside is instantaneous in the mouth。
Creiro Today, a fresh cup of tea-smelling Creiro, which combines the French-style Creiro approach with the Japanese tradition of tea-scraping, is not only attractive in appearance, but also unique in taste and aroma. Note: Because it's more sugary, one at a time is better. Don't be greedy。
Tea, butter, waffles Today, a unique fragrance of tea and butter is combined with the luxurious taste of butter. Through the curriculum and attention, it is easy to make this delicious taste of tea and butter with friends and relatives。
Breakfast bread Breakfast bread is easy to make, tastes soft and sweet, colourful, and makes breakfast and tea in the afternoon。
A wide bean saloon Mooncakes, mid-falls, this time two. Red bean sand and hawk bean soy sauce, and soy bean soy sauce
I'm a fan of tea Today, a cup of tea-skinned mini-loves are woven in the mouth. A moment after the bite, the internal fluids flow quickly, and the bitter sweetness of the tea dances in its mouth, as a beautiful melody that awakens all the senses of the taste bud。
Bear crackers I made the baby a plate of bear cookies, a cute little bear, and the kids were fighting to eat
Chocolate lava cake Recently, you like to make sweets, especially lava chocolate, several times, and the kids eat, not just the kids, but also me. The thick chocolate tastes great. This sweet is made of black chocolate, which is the favorite of people who like to taste "old chocolate." Sugar is also usually lower because it does not contain or is in small quantities containing milk. The smell of cocoa is not masked by other tastes, and after it melts in its mouth, the aroma of cocoa spills over its teeth for a long time。
