Small partners in new pits always ask what is a relatively simple and high rate of success, and sweets are definitely one of them. There's a lot of Western bakeries that are selling scones. They're delicious and salty. I also shared the classic cranberry taste in my previous recipes, and the light cream screech of screech of scree of scree, and most of the young partners who made it, so today a scone of scone of a different style than the two before, which is slightly salty, even with a small amount of sugar, is salty, and the taste of pine is dominant in this scone. Because his son likes to eat pine, he's always hoarding his family, and I like to add some pine to his food, and he'll love it. It's a really simple thing to do, so just follow the steps to mix up all the materials, and cool it and bake it, so Succon's perfect for breakfast, put his face in the freezer before night sleep, get up in the oven in the morning and start dinner when it's hot, have a glass of milk and be happy! If you don't like meat pine, you can just add 10 grams of flour
When I was a kid, I had a soft cookie, not a condensed food, not a sweet one, which tasted deliciously, and was not like the present one that made all kinds of flavors, and when I was little, the kind of snacks that I loved, so I couldn't let go of them. Now there's a lot of snacks, and I want to relive the taste of childhood, so it's very simple to make this old soft cookie, and flour only needs a normal medium-banded flour, and it's also a less sweet cookie, but it's full of memories at the moment of entry. This cookie tastes like a stove fruit, and because it's not sweet and hard, it's made especially for parents, and for them it's a nostalgic food. My son ate a piece, which doesn't seem to be very interesting, so I packed it for Dad, but I got an unexpected approval。
