The broad moon cake is well known, mainly because of its selection and production skills, which are characterized by thin and soft skin, stylish appearances, fine drawings, fine-grained, non-fragile, well-packaged, easy to carry, a good gift for people in the middle autumn, and indispensable for men on the full moon night of mid-fall. Ever since I bought the oven, the moon cakes are basically made on their own. They can choose the pie they like, or the sweetness can adjust for themselves, and they can choose to wrap themselves up。
The mid-Autumn Festival is getting closer, so the baking friends are starting to rub their fists, preparing to dry them up, so my recent article will share the different ways of making mooncakes, and today's talk about black sesame pies, the way they are made, the way they're made, the way they're used, the way they're made, the way they're made, the way they're made, the way they're made, the way they're made, the way they're made
