Suvere cake Suvere is a French-based cooking method. This particular cooking method consists mainly of egg yolk and a mix of different formulations into a modulated protein with a light and loose cooking quality. Souffle's word comes from a verb in French, souffle's past term, which means that the words “inflated” or simply pointed to “combustly swollen” baked suvere will have to be tasted in seconds, otherwise it will soon be “sipple” and will generally collapse in 20 to 30 minutes。
Cheesecake The cheesecakes belong to the English-tempered pastry. It is important to know that the British attach special importance to the afternoon tea, which is an important social occasion and means through which the British make their own social circle and show their strength. Build and maintain their business partners through tea. In recent years, cheesecake has also become increasingly popular in our country。
Coconut sesame ice cream I wanted to make coconut ash ice cream, but there was no coconut in the house, so I replaced it with coconut sugar, with black sesame sauce, and a combination of taste and nutrition。
Katie's wide moon cake Skin, thick, long-sweety, traditional, wide-sweet bouquets have undoubtedly added a little bit of novelty to the tradition
Garlic cookies It's a little hesitant to make this cookie, and I don't know if it tastes too good with garlic. The roasting process was full of garlic and butter, and it came out of the oven, but the garlic smell was not particularly prominent, but the smell of butter and garlic, cheese and acre was mixed, and it was still very light. It's so sweet. If you can take garlic, you can try it
Meat muffins The cake is based on the soufflé practice, with the change of casserole, the limited material available at home, and the fact that the elderly in the home do not eat yolk, choose the cedar, and the child prefers it. It can also be simply red or green。
Banana pie A few days ago, the dumplings left some dumplings, and the bananas that I went to buy today were intended for a simple and delicious breakfast-banana pie。
Cinnamon bread Coconut bread is a rare piece of bread that my little man loved once in a week, and now it's two times in a week. Usually I can make 16 breads with 500 grams of goldfish bread, half for my sister's house, and the kids can eat fresh and healthy coconut bread at home. Today we're going to share this upgraded bread. I've changed sugar to red sugar. And in the box of coconuts, I swapped sugar for cinnamon sauce, so it's a different color and taste. Friends who like new tastes can take a look。
