When it gets hot, my little friend starts sneaking through the fridge and looking for ice cream because she knows I have to make my own ice cream every year, and it's easy to eat it in the fridge. Maybe some people think ice cream is good: there's a lot of artificial emulsifiers, densers, trans-fat acids, etc. in the cold drinks that are sold in the market, and if you do it at home, you can have the same taste in a natural diet that is simple, expensive and healthier. It's like this original cream ice cream, ice cream tastes, thinness, impregnable entrance, no ice cream. It is also medium-sweet and fragrance, and it can be made of jam, honey, chocolate and fruit. You can do more at a time. You can freeze up in the fridge. It's just a two-storey silica model, six of them, about 90 grams each。
