The frosting cookies are a more special type of cookie, with their delicate appearance, unique content, and through them we can use an endless imagination to make a variety of themes in different contexts: cartoons, weddings, festivals and so on, but the process of making the frosting cookies is also long, multi-step, complex, low production, rather than a sweetness, art: painting with sugar. This is the second time I've made frosting cookies, and the first time I've done it with a recipe, and I don't know much about the state of frosting. This time there was some work done on the Internet, so there was a lot of progress, the minimum frost was right, so the surface was smoother. It's a simple little tattered frosting cookie, and if it's right, the surface will be smooth and smooth, and the small flowers will be very operational, suitable for new hands, simple and pretty。
It is not known whether you have such symptoms. I'm a typical "chosen out" patient. Buying clothes, making choices difficult; ordering meals, making choices difficult; selecting photographs, making choices difficult. As long as there is room for choice, I almost always choose difficulty. Maybe I'm not the only one, maybe you're one of them. For example, at some point I'm talking. And I had a lot of snacks coming out of my head, like cake, bread, waffles, copper turn, claws, pudding and so on, and then I started to have a hard choice. If I choose the cake, then I start to get confused: is it pumpkin cake, donut cake, or cyclone cake? Well, the next cake saved me. A dish, three flowers. Once baked, you get three different shapes of cake. A baked cake. Try something different. For example, cream, chocolate sauce, yogurt, sprouts, fruit, etc。
