Mini-cheese

It looks like eggworm, but it's actually a mini pie, but it tastes much more than eggworm. It's very hot. You must remember the weight while satisfying the taste of taste buds. This formula, which can be made of eight at a time, can be used to make a pot with a nine-year-old air and save energy. You can do it in two. My family usually eats three, makes four at a time. The rest of the food is in the fridge. It's fine for two days. When do you want to eat? Eat it in your mouth, it's still soaky, it's thick inside. You must eat it while it's hot. It's semi-mobile, smooth, super delicious. Pumpkin: 90 grams of butter, 10 grams of all egg fluid, 152 grams of fine sugar, 37 grams of salt, 1 g of pottery: 142 grams of cream cheese, 17 grams of light cream, 57 grams of fine sugar, 65 grams of corn starch, 4 grams of lemonade, 1 grams of surface decorating: 1 full yellow liquid

Meat souffle

Materials: Oil coatings: 110 g medium powder, 35 g oil, 40 g water sofa: 80 g low powder, 35 g oil pie: 140 g mountain medicine, 80 g meat pine, all egg fluid, white sesame proper

Lavender bread

Lavender bread, beautiful shapes, golden colours, fine, soft tastes

Meat soufflé

The traditional soufflé, which uses the soufflé and makes it relatively difficult, replaces the soufflé with the soufflé, which is simple and fast, and which also smells like pine。

Bean-bread

Tasty and nice soybean bread. Anything you like. If you like to eat bread with a thicker skin, it's thicker, but it's as thin as mine, sweet soy sauce. Let's do it together

Coconut

In today's baking epidemic, Chinese traditional pastries have been at a disadvantage. It has been said that this is a result of the euphemism and that tradition has not been promoted and has not changed. It is well known that the main food of the foreigners has produced various forms of baked pastry, which are today ' s popular culture and trend, in addition to some of our traditional pastries. That is something that only happens on special days, and it's usually a tradition. It took time, and it was hard in the years when ovens were not universal. It is natural that fewer people learn, let alone popularize a lot of classics in the mind of the populist traditional points, and one of the things to be introduced today is rather delicious and popular. Coconut is a traditional soothing snack made of pig oil, which can be used as a tea mix, i.e. as a snack for tea. It's a piece of paper, and it's a fragrance, and it's delicious

Onion fragrance

It's a delicious hand tore up onion moss pine buns, worth doing

Sweet bear bread

Make this cute little bear bread, fragrance, pure smell. Little friends love it

Coconut braid bread

Bean saffron

And a little soy sauce, and then a non-regulated waffle machine, and I did this, and I searched some squares, and I put them together, because fermented, it was softer than mini muffins, and because it was made of pasta, made easier, made more easy, and stuffed with a pancake machine, with a brilliance, with a soybeans, not very sweet, or very good, breakfast, tea。