Chinese Food Recipes
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Sunflower nut bread

Sunflower nut bread

The season of flowering comes with its own bread to travel in the spring, to enjoy beautiful nature, to taste sweet homemade bread, to taste it in the drops of life... to make a rounded flower bread, to tear down its petals, to taste slowly, to chew softly and sweetly, to smell like wheat, fruit, coconuts, and mouths of beauty. To bake, to enjoy the happy journey, to eat, to taste the good of life...
Cranberry cookies

Cranberry cookies

The swarms of sugar are reduced by 30 grams, and the individual feels sweet and can reduce the amount of sugar。
Sesame egg rolls

Sesame egg rolls

In New Year's, the dots were so fond of egg rolls, but the egg rolls sold out were too dark and thick and could taste, but they were so bad, they didn't really taste good, so I thought about making them at home, so I made them out of such a thin sesame egg roll, soft, soft, soft and tasteful, and everybody liked it, and if I liked it, I'd make a nice, delicious sesame egg
The casserole of soy casserole

The casserole of soy casserole

I put noodles in it, and it'll be soy sauce. In the production process, the smell of sauce is slowly permeated with a microfire, and each mouth can be adequately fed。
Green tea cranberry cookies

Green tea cranberry cookies

Cheese mustard bread

Cheese mustard bread

it's from the bread bible. i've made a few adjustments to the taste of the population. it's a rich and unique salty piece of bread, suitable for the bottom of a sandwich. this partner makes about 624g bread。
Indigestion cookies

Indigestion cookies

Indigestion cookies are perfect for afternoon tea, promoting digestion and reducing weight. Sit down in the afternoon and have a cup of coffee and some digestive cookies
Peanut butter cookies

Peanut butter cookies

Family likes to eat doodle-made handcakes, to add peanut butter and peanuts to the cookies one day, and to add a proper amount of nice and nutritious red sugar, and I can't believe it tastes so good, like peanut friends, and let's try this cookie
Cranberry cookies

Cranberry cookies

raisin scon

raisin scon

It's because I was too anxious to succeed when I first became scoon. Today, after one night of waiting, it tastes good when breakfast or tea, but it tastes better when it's hot。
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