Toast

This little toast can be easily handled in the summer, soft bread with a silky soufflé, and it'll make you fall in love

Juice and soup

Buying a kitchenaid that's the best, strong enough to be able to make a nice little rass, can't wait to make a Hawaiian-style pineapple bread and find only a pineapple, orange and apple-like juice. It's good to think, it's all my favorite fruit. When you wake up, the so-called warm environment, some friends have a wake-up machine, but many more have no friends, especially in the winter, we can use the oven, block it with Bake, open it for about 20 seconds, shut it off, have a warmer hand, use the thermometer, 95-104°F (35-40°C), do not exceed 104°F (40°C), are too hot, can cool the heat fan, if you exceed the standard, kill the yeast, and then use the microwave to turn on the cups of water, turn off the plane, and in such a case, the hot air comes out of the hot water, so much as to keep the temperature during the hair, and say that the oven and the microwave are closed before you go into the face group, without any misunderstanding. I am not a professional, I am not 100% perfect, I am sure there is a lot of room for development in the learning process, I am asking you to be inclusive, I am not a very tolerant friend, I am asking you to move beyond the master, I am posting a website that is free of charge, I am sure my recipe is not the best, I can't meet everyone's wishes and demands, I just share my food life with you, and I ask you to see it selectively。

Meat loaf

This meat loaf is real, it's good, it's good, it takes hours, but when it's perfect, all the work you're doing is worth it, maybe that's the charm of baking

Coconut bag

Although high-banded flour is used to make bread, bread is not made only with high-banded flour, which is made with low-banded flour, which is softer, more loosely and is also good in taste. The bread is soft and sweet, and it'll taste better if it's good. Coconuts are my favorite pie, and the thick coconuts come out of the oven and they're full of fragrance。

Sweet soufflés tore bread

Today we share an amazing hand tore bread。

Milky coconut buns

Sausage bread

Meat pine bacon bread

Bean roll bread

Let's have a little fun with our handmade bread! Although the process is long and patient, that excitement is truly incomprehensible when you look at the maturing changes in your hands that eventually become what you want. I've made ten, baked two plates, and I've spent so much effort to make five

Japanese soybean bread

TODAY WE ARE INTRODUCING YOU TO AN ICE-FREE BAGEL THAT CAN BE DONE AT HOME, AND THAT IS NOT THE PRODUCT OF A BAKERY — THE JAPANESE SOYBEAN BREAD. IT'S FILLED WITH SWEET BEAN SANDS AND COLD CHOCOLATE CREAM. A BITE, WITH A GREAT SENSE OF AIR ON THE OUTER SIDE, A SWEET INSIDES, READY TO ENTER, STRATIFIED AND WELL SUITED FOR CONSUMPTION AFTER THE SUMMER FREEZE. THE METHOD OF PRODUCTION IS NOT DIFFICULT AND CONSISTS OF LONG BARS OF BREAD EMBRYOS AND TWO COTS. THE VIENNA BREAD EMBRYO IS A TYPICAL EUROPEAN BREAD, CONSISTING MAINLY OF MILK AND EGGS. ALTHOUGH THE FAT IS SLIGHTLY HIGHER, THE TASTE IS PARTICULARLY SOFT AND NOT GREASY, WHICH IS MUCH BETTER THAN THAT SUGAR-FREE BREAD. A SOUP SEED IS ADDED TO THE PRODUCTION PROCESS, WITH THE USE OF CRYOGENIC LONG-DURATION FERMENTATION TO MAKE THE FINISHED PRODUCT WETTER WITH Q BULLETS AND TO PLACE THEM FOR DAYS WITHOUT BECOMING OLD AND DRY. LET'S SEE HOW IT WORKS. THE AMOUNT INDICATED CAN MAKE 16 BEAN BREADS OF APPROXIMATELY 15 CM LONG。