I bought some coconut oil last year, I forgot to use it, and I accidentally saw some of my friends' coconut toast, and I thought I had coconut oil, and I had it. But it's been a long time since toast was made. Toast powder was replaced with new brands, and for the first time, coconut oil was used for toast. For the third time, this time, it's easy to see. I didn't know that coconut oil was good, especially when the oven was cooked, and that smell was so good! It didn't feel worse than butter
It's been a month since Mid-Autumn. Do you have any extra moon cakes left in your house? It's too much to freeze in the fridge, and it's too much to wrap a moon cake, so today we're going to show you a way to consume the rest of the moon cake pie, a delicious and cute Japanese snack -- chestnut buns. Although it is called a bun, it is not a bun of our usual staple foods, nor a fermentation, but rather a roasted Japanese snack and a kind of fruit. In many bakeries in Japan, there are this kind of roasted fruit made out of chestnuts and white bean sand, and it is shaped into chestnuts, but mostly original. I replaced some of the flour with cocoa powder, and the color was more like chestnuts. Smelt of skin, sweet inside, very good. It has lower sugar and oil content and lower sweetness than ordinary broad-sized mooncakes. You can eat it when you're done. You don't have to wait for oil. Let's see how it works. (8 units per 50 grams)
