Brioshosch is a long-standing French-style traditional sweet bread, whose greatest characteristic is “poll egg, butter, water”. Although the formula does not contain a drop of water, the well-made bread is completely free of mouths, soft insides, softly tastes, similar to cakes, delicious. In times of relative material scarcity, such bread is affordable only to nobles. The original formula, which was introduced today, is the “Brioshutos”, which comes from Master Alexandre Thabard, with a slight adaptation of the material and operational steps to make it easier to operate, and a medium of sweetness in the finished product and suitable for the population of most countries. Let's see how it works. Two 450 grams of toast can be produced with indicated usage. Cooking machines - ACA National Wind Cooking Machine DC850 Toast boxes, kitchen electronic scales, kitchen timers, distribution bowls, panels, cups, oven thermometers — cook Chefmade
