Florentin refers generally to French-based sandpapers with caramel almonds on the surface. At the bottom, the sabre drops, the caramel apricot on the top, the fragrance of the blue caramel, the rich taste, the sweetness, and the taste of it. And it's easy to keep, it's easy to do, and it's very good to consume dried fruit (nuts, pumpkins, walnuts, etc.). It's easy to pack and mail as a companion. Let's see what we do next。
Salt originating in Japan is commendable, because it is in a form that is laudable and famous for using more salt than ordinary bread. Although too much salt is bad for the body, bread is not eaten every day, so try to reduce salt in other foods. The salt out there was so salty, so I made a small adjustment to the recipe in the book, and I made this plate of seven sesame salt today. The surface does not brush egg fluid, and the saline-water process is saved. The salt from the oven is particularly fragrance, especially the sesame base, which contrasts strongly with the soft, buttery core, and would have liked to taste it。
