Butter honey toast

polish species, like our traditional old ones, have been very softly fed with toast because of the early fermentation of parts of the noodles, the increased damp and water-absorbing nature of the noodles and the abundance of the tissues. light cream and honey were added to the toast with strong cream and honey sweetness. the formula is based on the polish cream toast of the next kitchen owner, og 511, and is a good recipe for a trial – 450 g toast box。

Potato toast

The formula was adjusted by the marketer to consume black and white milk。

Homemade salad sauce

The salad sauce is a food that many lovers are looking forward to, because the heat is too high, and it is easy to see from the composition of the salad sauce that it is mainly from oil and sugar that we make, and that we can use it for our own needs, that we can reduce the use of oil and sugar if we are afraid of obesity, and that there is no fear that the formula I share today will cause bad taste because of the reduction in usage. The formula that I have shared has been validated by small partners in the group, and it really tastes very good, much better than buying it。

Egg rolls

It's not as good as now, but it's a special treat. Egg rolls, be careful to eat them, and they're going to bite them out and spread them everywhere. Perhaps because of the fear at the time of eating, it is more valued and felt “undetectable”. When you grow up, you'll see a lot of egg rolls and eat a lot, but it'll be hard to find an egg roll that tastes like a child. A lot of egg rolls are thick and hard seeds with ice cream in them. I eat, I eat, I eat, I eat, I eat, sometimes, and I cut my cheeks or my throat. The incense is sweet and dangerous! I was fascinated when I saw the groceries' "deep blue sea demons" in the good food. The layer of the picture shows it as thin as a wing, and it can be felt from a piece of debris。

Milk toast

Go to a friend's house and pick up the stuff because it's too late to search this fermented box. Making bread at home is not going to put any bread improvement or anything. If you want soft lass, you have to rub it in the form of a large sheet of film. The bread is still soft the next day, and it's nothing worse than it was bought outside。

caterpillar bread

Pumpkin coconut soufflé

It's been a long time since we've been staring at this pumpkin, a little twirling pumpkin, steaming on super good, soft sweet, only steaming on food, eating too much and feeling a little bit of monotonous. Thinking about making bread out of steamed pumpkin mud, a coconut would be different. The result was some surprise. The roasted golden yellow, soft and sweet pumpkin bag, with a cocoon soufflé, without butter, which smells like cream, and with a little sweetness and a little fragrance, a fragrance with a pumpkin, and a soft and soft entrance. Even people who don't like sweets can accept it. The formula plus the liquid amount is actually quite large, the touch is soft and the finished product soft. Let me remind you that the pumpkin species are different! My choice of pumpkin evaporates without much moisture, and if the choice of pumpkin evaporates with a lot of water, the formula must leave 10-20 grams of milk. Six twos or fives are recommended。

30% of all wheat Chinese toast

The square is two toast quantities, with 31 per cent of all-wheat powder added, although it is easy to get out of the membrane, but it's not strong enough to bake, and the fermentation is what it looks like to be baked. Adding walnuts and black gallons enriches the taste. Ice milk should be used during daytime heat and the amount of water should be reduced appropriately in the summer。

Light cream toast

Polish toast

Stay at home, make food and live。