Dirty chocolate pie

some say women have two stomachs, one for eating and one for dessert. it is difficult to resist the temptation of dessert while fearing that it will be fat. yeah, yeah。

Cheese pound cake

There's always a preference for a pound cake, and there's just the rest of the cheese in the house, and there's a cheese pound cake

Vanilla milk bread

Vanilla seeds make bread feel good, milky, and the whole bread tastes stronger。

Mini toast

A few days ago, an article was read on how to calculate the size of the lasagna required for containers, and it was intended to be practiced with a pound cake mold. The formula is the mold long x width x 0.22, my pound cake mold is 12 x 7 x 4 and then 0.22 gets 73.92 grams. And then I wanted to make mountains and taller, so I was going to make 90 grams of noodles. I usually make bread and flour at 70%, calculated as a percentage of baked flour, about 45 grams。

Christmas cookies

Christmas is a foreign holiday, but life still needs a sense of ritualism, so it's like making some Christmas cookies for lovely friends, and I can't believe it's so high, so high, so good, so good, and so good as a companion gift. I'm doing the cookies because the greens will fit into the Christmas atmosphere, and the decorations will be easy

Bread

The last time I saw people making this bread on the Internet, I couldn't go to the supermarket and buy the intestines, and then everything else was over. The intestines were almost a month old, because they were in a good state of natural fermentation and had to be raised, so they were really good, super soft, and the intestines had a better taste of ketchup and salad sauce, and if they had kids, they wouldn't love them

Milk bread

This bread is made for children, small heads, very popular with them. The milk bread, for its sake, is made of pure milk, is also made of milk powder, and there is enough butter to make it smell so soft that it will not be hard to keep for two or three days。

Christmas gingercake

Christmas, son's favorite ginger cake, no yeast, soft, healthy, delicious and fun! Every Christmas, I make some gingerbread, not only delicious, but also graffiti with my kids, having a nice Christmas. This year is a little different from the past year's gingercakes, which are made with fine, fine, velvet, easy to handle, unwieldy and soft, nice and delicious。

White makes cookies

A simple and noble cookie

Little rice toast

The last two days of making toast with the remaining rice congee were not expected to be particularly delicious. This time I made rice congee to make toast. This time it's full of rice, and the porridge oil is thick and fragrance。