The scones are a small snack for the traditional English afternoon tea, which is said to be no real tea without scones. It's kind of eccentric, and it seems to me that the production of scones is a bit high-end and difficult, but it is not. The scones are so simple, they don't have to be an egg, they don't have to be buttered, they'll be powdered, they'll be milked, they'll be roasted in the oven, they'll be scones, they'll be lighted, they'll be easy enough to be made by children of the age. Some adjustments to the formula for basic scones can be made with a variety of tastes, such as red tea, coffee. It's both a delicious snack and a little snack for the baby. Succon thinks that there's a bit of monotonous or even a little dry, so it's usually accompanied by cream or jam, which adds to the wetness, while also enriching the taste, and another pot of fruit tea or coffee is a beautiful tea. Although we do not have that much cleavage, we add a sense of ceremonialism to our lives, and this day is also a bit delicate。
