Soup cream snacks

Even if it's still loose for two days. The soup can be described as a natural softer for bread. Unlike the bread sold outside, there are various chemical bread improvements. (The finished soup will be added to the noodle, the rest will be stored in a freezer, and the next bread will be used as much as three days.)

Frozen bread

When the chef's plane arrives, he starts making bread at night

Cranberry cookies

Always thought cranberry crackers were hard to make, and after doing it it really felt like "dumb" cookies, zero failed cookies。

Old cream bread

Old bread was a memory of sweets in that age. The classic old bread is delicious. Recently, there was a surplus of light cream for decorating cake, so I wanted to make an old light cream bread。

Pumpkin

Pumpkin is affordable and of high nutritional value, improves immunosupplasticity, promotes regenerative cytology and contains various vitamins and mineral elements, as well as detoxification and the elimination of carcinogens. Pumpkin is good whatever it is, pumpkin pie, pumpkin porridge, steam pumpkin, fried pumpkin... This time, a pumpkin snack was added, which is not only more nutritious but also more colorful. Flour-based chowfish bread, high-strength, easy to swell, easy to pull, and fragrance mixed with pumpkins。

Blios

Today we share with you a French bread -- Brioche -- which is characterised by the use of no drop of water, a large quantity of eggs, butter and a small amount of milk and noodles, gold in the form of skins, loose internal tissues and flaccid cotton, the entrance to which is a cake. The Brioshoche bread varies according to the proportion of butter in the formula, with over 70 per cent being rich, around 50 per cent middle class and around 23 per cent poor, with different tastes. The higher the amount of butter used, the more difficult it is to control, the poorer the version is shared, with a rate of 25.75 per cent。

Pineapple pie

The small snacks made today can be used as an interactive exercise with the children ' s parents, because they are simple and delicious and make them easier to achieve。

Peach

Peaches are a very traditional food in China, and the authors use modern production techniques to combine traditional practices for continuous improvement, with appropriate additions of milk powder, together with self-refined pork oil, to make their taste more delicious and to preserve their traditional taste. It's nicer than it's on the street. Now the peaches on the street can't taste old. It's safe to eat and eat. New Year's Award, for study

Soupbread

I always wanted to do better in the world of baked bread

Milk toast

Milk is fragrance, tastes good, no additions, green healthy food。