A little flower bun Making bread the shape of a flower is indeed a magic device, plus a brittle intestines。
Pumpkin coconut bread A particularly delicious piece of bread, bearing in mind the different varieties of pumpkins, has different levels of water in the finely evaporated pumpkin mud, and it is best to reserve a portion of the high powder and powder in the main flour, depending on the circumstances. The recipe for the coconut pie and the method of making it are to see the tip。
The Great Lakes It's traditional Russian bread, which is very hard, and it's very big and tastes a little sour. It's hard to eat sweet bread at first, it's less oil and less sugar, and it's a stupor. Sliced large lybars, or baked, can be eaten like sandwiches, and the best way to eat is with meat soup or soup。
Super-soft black and wheat toast I like sandwiches at breakfast, so I usually make one or two toasts at weekends, and next week's breakfast will turn on the fancy toast. This time, it's more healthy。
Lazy egg tarts Every time you make an eggworm, it's only yellow, and it's wasted. This time, using the whole egg approach, it still tastes so good. It's a few simple steps, and you can eat hot eggs anywhere。
Pineapple bag The pineapple bag, a sweet bread originating in Hong Kong, is said to have been named for its golden, condensed, pineapple-like skin after its baking. I've been thinking about doing it for a long time. Today I'm pulling grass while I'm resting
