Red bean twists In September, the souffle was dark, and it was a long and wonderful process, from getting tired to getting used to falling in love, while the passion was still, while the material was in full stock, and the family wasn't tired of eating, and it was a new food
Potato mashed bread It's an old red bean bag. It's also a coincidence that this sudden idea of changing the internals into mashed potatoes and the shape into rectangles. Bread is soft and soft, with sweet potato mashed. Whole wheat flour has also been added, which increases taste and is healthier。
Cheese bacon bread A kisser who's tired of sweet bread can try this cheese bacon bread, low sweetness, salty smell, bacon fragrance, and cheese fragrances, so soft and thin, it's no good。
The Count's red tea and soufflé bag It's coming from @Uh-Ooh 511. This bread belongs to the one you'd like to eat once more and do it again. Count's red tea, with the smell of citrus and the fragrance of red tea, it's fragrance, plus the soufflés in the bones. This time I changed the shape and made it into a braid。
Red sugar bread The warm red sugar bread, it's becoming more and more attractive when the weather cools. Just thinking about the warm smell that comes out of the oven, it's hard to try. Yesterday's apple pie, warm and sweet. Today's red sugar bread, warmer and sweeter. Soft, soft bread, with a thick, hot drink。
A pineapple bag There's some stuff left in the milk yellow bag, and some pineapple buns my daughter likes. The square uses the formula of a Japanese milk roll. Since a Japanese milk roll was made, the husband has ordered bread to be made after. It's a really nice recipe. It's soft for three days. It's like a bakery。
Apple pie An apple pie that won't disappoint you. This delicious apple pie is very comfortable at a time when the autumn is cooling and Beijing is clearly getting colder these days. Warm apple pie, won't let you down. The pie doesn't need a pie, it just needs to cut the skin and grow the square, and then a warm cup of tea or coffee
♪ Trees and mud ♪ There are so many red dates in the family that they're not eaten, they're made into dates, they're baked, they're made of cookies and they're very good. The mud is sour, sour is sour, delicious. The mooncake season, the mooncake pie that you buy, can also be used to make crackers。
Pumpkin bar bread Autumn pumpkin for bread or bread? Pumpkin bar bread. What are you waiting for? It's a delicious pumpkin bar bread. A soft, sweet, long bar of bread, which looks like an appetite. Not only does it taste good, but it's also a festive golden Zee in pumpkins, and it's particularly good this season。
