A wide moon cake

What's the best gift for Mid-Autumn? I made it myself, of course

Black sugar

Black syrup made pie skin, sweet. The platinum is filled with delicious sauerkraut powder, the real stuff, the fullness of the mouth, and the taste of it never stops。

Sweet, hot dog bread

When this kind of bread is ready, it can be painted with butter, which, if it's stained with butter, tastes sweet, tastes unscathed, is thick and not greasy, is over-satisfied with raw vegetables and sausages, is scrumptious, and I use two, a spicy one, which is especially delicious, and one that is not spicy, can be replaced by ham or steaks. Remind me, don't forget the scavenging, which is too scavenging, which is so fresh this time and so sweet that two more slices can be added。

Pumpkin hot dog bread

In the fall, the pumpkins began to show up again, and the natural colour of harvest was so popular that they had ready-made sausages at home and made this pumpkin hot dog bread。

Onion cheese bread

BEFORE THE OVEN COMES OUT, THE SCENT OF ONIONS AND KETCHUP HAS BEEN “DISGUISED” TO INSPIRE MORE DELICIOUS CHILDREN WHO HAVE BEEN STANDING IN FRONT OF OVENS AND COUNTING BACK AND FORTH IN THEIR TIME THROATS, AND I'M LAUGHING LIKE A “BREATHER” AND WATCHING EVERY SINGLE MOVE OF THE “ROASTS” ... BREADMAKER: TONCO 6D (BM1352B-3C) FERMENTATION BOX: CASS F6000 OVEN: CASS CO-750A HIGH POWDER: QUEEN QUEEN'S HARD RED LOW POWDER: QUEEN'S SOFT COLD STAND: COOK WK9127

Pumpkin bean toast

PUMPKIN, NOODLES, SWEETS I LIKE TO EAT IN STEAM, NOT SALT, NOT SKIN, EVERY MOUTH IS SWEET. FERMENTATION 6D (BM1352B-3C) FERMENTATION BOX: CARS CF6000 OVENS: BEAUTIFUL FUNT7-428D MOLDS: 450 GRAMS OF CULINARY TOAST BOX WK9054 FLOUR: QUEEN HARD RED

Doudou lasagna

Milk pack

Fast-working bees' daily, dinner packs for the night, breakfast the next day! If someone asks whether the newcomer is fit to make bread, then this paragraph can be tried. The practice is not difficult, and the most important is to make the noodles better, to serve well, and the finished product is particularly soft。

Flower bread

I'm using a six-plum cake model, and the amount of squares is just a six-gauge model, and this bread can be replaced with other molds. It can only be converted into units. It's soft and fluffy. It smells like milk. It's particularly soft because of the small amount of molds, the speed of fermentation, and the amount of free time。

Coffee-bean cookies

Coffee's a little tired. It's as if you're in a café. It's a good time to make cookies with black coffee。