MORE THAN 10 DAYS AFTER THE PASSING OF THE YEAR, THE TRAVELLER RETURNED TO HIS HOME IN HASTE; THE SHOP IN THE STREET WAS FULL OF OLD GOODS A MONTH EARLIER AND THE SMELL OF OLD WAS GROWING. EACH HOUSEHOLD IS RICH IN FOOD EVERY YEAR OF THE YEAR, AND IT IS POSSIBLE TO MAKE SOME COARSE FOOD FOR RELATIVES AND FRIENDS DURING THE HOLIDAYS; IT TASTES BETTER THAN RICE, AND IT SYMBOLIZES THE HARVEST. WE'RE NOT IN SHANGHAI AND WE'RE NOT GOING HOME TO SPEND THE NEW YEAR IN SHANGHAI, BUT WE'RE GOING TO GO OUT AND HAVE FUN; WE'RE GOING TO SPEND A FEW DAYS ON VACATION TO FEEL DIFFERENT YEARS. THE Q-BOMBS, WHICH ARE EATEN BY THE GROIN, ARE MORE OBSCUROUS THAN THE FRAGRANCE OF RICE; AND THE FIVE GRAINS OF GROCERIES ARE GOOD FOR THE BODY AND CAN IMPROVE INTESTINE DISCOMFORT, WARM STOMACHS AND PREVENT EXCESSIVE BLOOD SUGAR. IN ORDER TO MAKE GROCERIES DELICIOUS, RICE MUST BE FRAGRANCED WITH NUTS, VEGETABLE OIL, ETC。
As much as most people do, my children love hamburgers, and in order to make them healthier, I used to make them myself. This time they used carrot juice as a liquid, with five grains of powder, which were mixed with red rice, corn, sorghum rice, rough rice, oatmeal rice, which contained rich plant proteins, vitamins, dietary fibres and trace elements. Don't look at the hamburgers, the hamburgers you make for the kids, the burgers you're thinking about can't be compared to fast food。
The winter pot was popular, and Guangdong used to have a porridge pot, the idea of which was derived from Guangdong's porridge. The porridge is so dense that it can lock up the nutrients and moisture of the food, and the porridge is used as a base for the burning of the food. Porridge pots in the hot pots are all rice, but this time I use rough rice, which has a healthy spleen to feed the stomach, to remediate, to trim and to facilitate digestion. Crude rice has a good effect on obesity and the gastrointestinal system, effectively regulating metabolism and endocrines in the body and treating anaemia. The rough rice porridge is plentiful and the sun is filled with fire, and the thicker, the better. When the porridge is thick, there's a thick skin on the surface. The greasy rice congee can make a good look, a good spirit, a pink face as a peach, a red in white。
Vegetable grains play an extraordinary role in the growth and development of children. Children eat more, both to improve their physical and intellectual well-being and to combat common diseases among some children. The diet of children should be low, rich in proteins, vitamins and micronutrients, and digestible foods, and children should not be fed too greasy roasted. Cooking takes the form of soup, congee, paste, etc., to facilitate stomach digestion and absorption. The greasy tastes of greasy food, which is fed by porridge, and the rational diet is the top of the four pillars of health. Feeding is a long-sought pursuit of the Chinese. It is integrated into our lives and into our diet。
THIS PORRIDGE IS TAUGHT BY THE TEACHERS OF THE VALLEY, 14 DAYS LATER, IN THE SECOND WEEK OF THE VALLEY, IN A SMALL BOWL AT MIDDAY, TO BALANCE THE BODY IN FIVE ROWS, SO THAT THE VARIOUS ELEMENTS OF THE BODY CAN BE BALANCED, IN KEEPING WITH REGULAR BREATHING, WHICH IS VERY EFFECTIVE FOR RAISING A CHILD, AND IT IS NOT HUNGRY FOR EVERY SINGLE BOWL. IT WAS FOUND TO BE CONVENIENT FOR BREAKFAST. THE TEN GRAINS PRODUCE PORRIDGE, WHICH, ACCORDING TO SCIENTIFIC ANALYSIS, CONTAIN MORE THAN 100 SUBSTANCES OF GOOD HUMAN HEALTH, SUCH AS VITAMIN B (B1, B2, B6, B9, B12), C, A, E, K, D, MINERALS (CALCIUM, IRON, MAGNESIUM, POTASSIUM), TRACE ELEMENTS (ZINC, MOLYBDENUM, MANGANESE, ZIRCONIUM), YEASTS, ANTIOXIDANTS, CELLULOSE, AMINO ACID AND BIOIN。
And now we're all promoting coarse food. Let's drink. Crude rice is said to have the effect of improving human immunisation, promoting blood circulation, eliminating depression, and preventing cardiovascular diseases, anaemia, constipation and intestine cancer. Its nutrition is far better than the fine rice. It's thicker and less acceptable to cook with rough rice, which is used as a slurry and thick paste into the stomach, and there's no problem with the taste. The red beans, they're all spleen-wet, and they're with rough rice. A little more water, a little thin, but still good。
