The porridge made by Bigochi didn't come out until today. I didn't tell you that I was a genius, but at the beginning of December, the folk known as Lachia was the first order before the Spring Festival, and the "years" became more and more. It's been thousands of years since the practice of eating porridge. There is a scientific basis for eating porridge in addition to custom. The porridge, written by the Qing Dynasty nutritionist Cao Yan, elaborates and makes clear the nutritional function of the cuisine: to regulate nutrition, which is easily absorbed, is a therapeutic food, with the role of the stomach, the spleen, the heart, the lungs, the kidney, the liver, the thirst, the vision, the ease and the god. The foods of the porridges vary, and are made of rice, red beans, red dates, chestnuts, peanuts, white fruit, lotus and lily. They are also cooked with cinnamon, dragon eye and honey. In addition to this day, a bowl of hot porridge can be eaten in the winter
The greasy porridge is cooked on the 8th day of the month. Let's not talk about sacrifice, worship, celebrate or something. The original approach, which is untested, will vary from household to household, but this particular day has never changed. The rural people have the wish of the rural people to see their families healthy and well, their food grains and their livestock flourish. So the porridge must be eaten not only by the whole family, but also by the crops of the family's livestock in the yard. When we were kids, it wasn't like we wanted anything now, and this day, Mom used corn and noodles and some kind of beans to make a weird kind of salty meal called raa. The taste of this meal can also be remembered, and then asked the mother about the specifics, copy them. Today's porridge uses eight kinds of material, which are randomly matched, and which is just what it is。
A bowl of sweet porridge is an alias of sweet potatoes, and in our area the melon and the melon are two things, because of the different levels of starch, the melon is pink and the melon is sweeter. This sweet melon can be eaten alive, fried, or cooked with porridge, which tastes so special and so much juice. In the morning, it appeared that an old man was buying melons, fresh and fresh, and that the old man did not prepare a plastic bag like other vegetable farmers, but rather a pair of scissors, which was well-chosen, tied up with wires, and left。
