Mom came back from the market and brought back two big bananas, sweet bananas, which had the effect of intestines, but if they were to be made of cake, the taste would be great. And because of the high sugar content of bananas, sugar use in cakes can be reduced. I thought about it, I looked at a couple of baking books and finally decided to make a banana pound cake. It's a pound cake, but it's not a lot of butter; two bananas have a little bit more, and the cake is a little thinner; but because of the powder, it's growing well and the cracks are pretty good. This banana cake is enriched in nutrients and a stronger sense of taste by the addition of nuts such as walnuts, cashew nuts and blueberry dry nuts. Breakfast or two in a row has a strong sense of satisfaction。
