Pink pink cake

Sesame pretzels

It's a nice piece of cake, it's so thin, it's a piece later in the afternoon, it's full of fragrances, it's gonna love it, don't miss it. The eggnog uses the yolk. What about the protein? The sesame thin ice that just wiped out the remaining protein. It's really not a waste of time to do both. Because it's really good. Tools: Flour sifting, ovens, oil paper, bouquets, cups, glass bowls, egg pumping, silica brush preparation: Butter melts when you are in an oven or microwave。

Pearl milk, tea and heart cake

The pearl milk tea seems to be never-ending net red. Every year it appears. The traditional pearl tea is more the practice in Taiwan, where tea is cooked with milk, which is relatively sweet. I'm using port tea, which tastes more smoother. In order to make the classic port tea, except for tea options, the more important instrument is black and white milk. It is much less watered than the usual milk, using light milk imported by the Netherlands, and when combined with red tea, it produces strong milk tastes like silk stockings。

Chi Fung Cake

For the daughter's birthday。

Slurpee

Last time I made my husband's sister's yellow-sand-milk mooncake was very popular. This time, the husband asked for salted yolk, so he used the usual milk yellow. The yolk pie is most popular with the little ones, because their daughters don't eat salty yolk, so they make ten with yolk and ten without yolk. I use my own salted eggs, which are smaller, and I can wrap them all, and if I use salted duck eggs, I suggest half。

Garlic chops to hide from the wind

It's very popular, whether it's food and wine, and it's so fragrance, and it's so sweet. Today, I'm trying to make ribs, which are frozen, and garlic can take off。

Strawberry cream cups

Strawberry is the best fruit with dessert, some of which are grown in large huts, but they do taste good, taste not sour, sweet, and smell of milk, especially this milk strawberries type, which is the best choice for dessert, which is good and delicious。

Pelican onions

The way we kill chicken here is different from the way we kill chickens in the country, where there's a small amount of blood in our bones, so it's smelly, and it's frozen, and that's the main problem in cooking chicken wings, and many people like to eat raisins, and we can put some white wine in addition to garlic, and we'll make onion pepper chickens here, and we'll do it for the next meal。

Cheese crackers

Yang's gin and tan cake