Milk and cheese buns

Spring comes, everything wakes up! When cheese touches milk. Chesty steak! Cheese is good for calcium. My little friend always gets one in his mouth

Baked mushrooms

two weeks ago, when i saw the white mushrooms in the market, i wanted to cook them. by the time everything's settled, it's like the mushrooms are over the season... and tumblerz uses the few beautiful mushrooms that are barely found at the supermarket, or does it make for his little wish。

Marble marrow cake

Tsing is a baking road, and even if it fails many times, it is willing to continue to challenge it until it comes out with a cake to its satisfaction. A sunny afternoon, when this marble twilight was seen, was immediately seduced by its beauty. The smell of cocoa and the taste of bitterness combine the sweetness of the cakes and combine them with an extremely light and soft taste like clouds. It's perfect in sales and taste! Especially when the beautiful marbles are cut off, they're amazing, and can't be admired: beautiful

Palmerson vanilla casserole

ANOTHER QIANXIAN FROM PALMERSON, SAID TO BE SUPERFUN. AND THEN IT TURNS OUT THERE'S A LOT OF PROTEIN, AND IT FEELS LIKE ANGEL CAKE. VANILLA, FRAGRANCE, SAID TO BE THE BEST OF FRESH, WAS ADDED TO THE CAKE, BUT ONLY DRY. THE 30 MILLIGRAMS OF WINE IN THE SQUARE ARE CONFUSING. I CAN'T GUESS WHAT. I WANTED BRANDY. THEN IT WAS DISCOVERED THAT A SMALL BOTTLE OF WINE FOR COCKTAILS, 38 DEGREES OF ALCOHOL, WOULD PROBABLY BE LESS DRUNK. SO, ALMOST ALL OF IT. THERE WAS A SUDDEN FEAR THAT THE FLUID WOULD BE TOO MUCH, WITH ONLY ABOUT ONE THIRD OF THE WATER ADDED. IT SEEMS TO HAVE WORKED WELL. IT'S LIKE IT'S A LITTLE EARLY TO THINK ABOUT SOMETHING ELSE, AND IT'S LIKE THE ROOF THAT WAS RAISED FLAT AND FLAT. CONTRARY TO THE BRACKISH IN THE PAST, THE VANILLA IN THE PAST IS BRACKISH. SEEMS LIKE A LITTLE Q。

Classic cheesecake

A few days ago, I saw a cheesecake, and I tried to do it, and I had a great taste. The cheesecake made was soft, sweet, not tired. So far, it's the most detailed cheesecake practice in history, and this recipe is shared today. The equipment to be prepared is: one or three eggbaskets: one for cream, one for egg cleaning, one for egg yolk, two for egg breakers: separation of protein and yolk (and, of course, if you're good at hand, you can't use it), three flour screenings: pasta powder and powder powder, four electronics: appropriate mix, five size cups, six for milk and water, bottom cake molds (a square cake model in the recipe), seven hand-pumpers and an electric pyroscope, eight rubber blades: nine, seven, eight little ice bags for twitching eggs

Macalon

Beautiful macaron, smooth surface, no pit scarred, radiant under the light, and a nice dress of lace on the bottom of the cake, which is perfect. Perfect Macalon, with a clear sense of taste, the first entry is a thin, but very thin shell, which continues to be a soft, dense inner layer with a little bit of viscous teeth, so that, I must say, the beauty of the soft inside is so different。

Palmerson Ziggy

A jar of cheese powder, forgetting why, is growing increasingly urgent as it grows older every day. The search for solutions began again and the initial reasons were not explored. Well, it looks good in Palmerson, and the biggest thing is that it consumes more cheese. The cake is good, it's not broken too much, but the holes seem to be more than enough. Cheese doesn't taste particularly luminous, with tiny particles of cheese in between, a little bit salty and delicious。

Hokkaido toast

It's just a record of what you've done and what you think is a good recipe

It's a medicine chicken

Chickens, chicken-based hotpots in Guangdong, every time you touch a cooling weather, you're called upon to eat lots of food! There are also a lot of small partners in the backstage consulting chickens. The point of chickens, compared to spicy hotness, is to walk the chickens themselves, without having to prepare too many heavy dishes and ingredients, so it's a warm-hearted + warm-continental meal that fits well at home

Fire dance youth

fired sponge cakes: sugar 44g, almond 55g, low powder 16.5g, full egg 92g, protein 71g, thin sugar 35g, butter 11g, raspberry cream pie: raspberry mashed 140g, egg yolk 3, all egg 1, fine sugar 53g, butter 50g, glitting 5g, mango-vango moth: mango mag, clot 20g, glitting 5g, milk 52g, sugar 64g, egg yolk 4, light cream 100g mango fragrance lenses: mango mashed 40g, clover mackerel 20g, transparent lens film 30g, glytine 2g