The chicken wings of almond mushrooms

The chicken wings of almond mushrooms

at the beginning of the year, i'll teach you an early year in toronto on the other side of the ocean, and in the next few weeks i'll teach you something not so hard but very aggressive. the guangdong people often say, “no chicken is not a feast” and 2017 coincides with the year of the chicken. i'm going to teach you seven chicken-related dishes this year, and i'm going to teach you to make seven chicken-related videos of chickens in the middle: https://v.qq.com/x/page/l0364bavwbf.html
- Potato chili cake

- Potato chili cake

Potatoes of all kinds are deadly temptations. I've never tried the twilight of the potato, and it's supposed to be either dark or light purple, and it should look good. However, when the yolk paste is mixed with the potatoes, there is a deep gray purple feeling that looks dirty. The face of the yolk is so thick that the protein dilutes its thickness and sour purple, but it's still ugly. After the baking, the appearance of gold and yellow makes you forget the old ash. Cut, not as good-looking or as purple or red as you can imagine, and it's not as dirty as it looks。